32 pepper tenderloin ray Recipes

  • Colcannon Rachael Ray Style
    pork tenderloin , trimmed of excess fat and silver skin (... and
    11 More
    pork tenderloin , trimmed of excess fat and silver skin (each about 1 lb), extra virgin olive oil , , divided, mccormick grill seasoning, grainy mustard, potatoes, peeled and quartered, salt & freshly ground black pepper, butter, milk, canadian bacon, green cabbage, shredded, flat leaf parsley, chopped (about a handful), chives, chopped (about half a handful)
    45 min, 12 ingredients
  • Rachael Ray's Italian Chicken and Dumplings
    extra virgin olive oil, divided and
    16 More
    extra virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt & freshly ground black pepper, butter, divided, white mushrooms, sliced, carrot, shredded store bought, celery , from the heart very thinly sliced (4 ribs), fresh bay leaf, all-purpose flour, chicken stock, divided, basil leaves, garlic clove, fresh parsley leaves, pine nuts, lightly toasted, parmigiano-reggiano cheese, grated, lemon , zest of, fresh gnocchi
    20 min, 17 ingredients
  • Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray) Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce (Rachael Ray)
    extra virgin olive oil, for coating roasts , plus 3 tbsp ... and
    7 More
    extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced
    50 min, 9 ingredients
  • Surf and Turf Savings: Beef Tenderloin Steaks with Manhattan Sauce, Seared Scallops and Lemony Asparagus Spears (Rachael Ray) Surf and Turf Savings: Beef Tenderloin Steaks with Manhattan Sauce, Seared Scallops and Lemony Asparagus Spears (Rachael Ray)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper
    20 min, 14 ingredients
  • Tuscan Chicken (Rachael Ray) Tuscan Chicken (Rachael Ray)
    boneless, skinless chicken thighs and
    11 More
    boneless, skinless chicken thighs, chicken breast tenderloins, salt and pepper, extra-virgin olive oil, garlic, crushed, white wine vinegar, butter, shallots, chopped, fresh rosemary, finely chopped, flour, dry white wine, beef broth (yes, beef broth )
    25 min, 12 ingredients
  • Apricot Chicken (Rachael Ray) Apricot Chicken (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    8 More
    extra-virgin olive oil , 2 turns of the pan, chicken tenderloins , cut in 1/2 across on an angle, salt and pepper, onion, chopped, cider or white wine vinegar, dried pitted apricots, chopped, chicken stock, apricot all fruit spread or apricot preserves, chopped flat-leaf parsley, for garnish
    35 min, 9 ingredients
  • Beef Stroganoff (Rachael Ray) Beef Stroganoff (Rachael Ray)
    beef tenderloin fillet, salt and pepper, butter, divided and
    10 More
    beef tenderloin fillet, salt and pepper, butter, divided, all-purpose flour, beef consomme , available on soup aisle, prepared dijon style mustard, sour cream , eyeball it, extra-virgin olive oil or vegetable oil, 1 turn of the pan in a slow stream, onion, sliced, coarsely chopped cornichons, extra wide egg noodles, cooked to package directions, chopped parsley leaves, garnish, thickly sliced pumpernickel bread , optional
    30 min, 13 ingredients
  • Italian Chicken and Dumplings (Rachael Ray) Italian Chicken and Dumplings (Rachael Ray)
    extra-virgin olive oil, divided and
    16 More
    extra-virgin olive oil, divided, chicken tenderloins , diced into bite-sized pieces, salt and freshly ground black pepper, butter, divided, white mushrooms, sliced, shredded carrots, store bought, ribs celery from the heart, very thinly sliced, fresh bay leaves, all-purpose flour, chicken stock, divided, basil leaves, garlic, a generous handful parsley leaves, a handful pine nuts, lightly toasted, a couple handfuls grated parmigiano-reggiano, lemon , zested, fresh gnocchi
    40 min, 17 ingredients
  • Beef Tips with Mushroom, Sherry, Garlic and Butter-Almond-Citrus Rice (Rachael Ray) Beef Tips with Mushroom, Sherry, Garlic and Butter-Almond-Citrus Rice (Rachael Ray)
    butter, sliced almonds, white rice, orange , zested and
    10 More
    butter, sliced almonds, white rice, orange , zested, lemon , zested, chicken stock, extra-virgin olive oil, divided, beef tenderloin or sirloin tips, bite size pieces, salt, freshly ground black pepper, mushroom caps , cremini or white, brushed clean and halved, garlic, finely chopped, dry spanish sherry, beef stock
    35 min, 14 ingredients
  • 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo (Rachael Ray) 3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo (Rachael Ray)
    parsley leaves , a couple of handfuls and
    7 More
    parsley leaves , a couple of handfuls, garlic , cracked away from skins, chorizo sausage, casings removed, extra-virgin olive oil, tenderloin or sirloin of beef, well trimmed, cut into bite sized pieces, coarse salt and pepper, mushroom caps, dry sherry
    25 min, 8 ingredients




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