11 pepper standing rib jus Recipes

  • Dry-Aged Standing Rib Roast W/ Sage Jus
    standing rib roast (4-bone-in , preferably from the loin ... and
    5 More
    standing rib roast (4-bone-in , preferably from the loin end), canola oil , to coat roast, kosher salt & freshly ground black pepper, to cover entire roast, water, red wine, fresh sage leaves
    4 hour , 6 ingredients
  • Black Pepper-Crusted Standing Rib Roast au Jus
    standing rib roast (weight with bones), top fat trimmed and
    9 More
    standing rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress
    10 ingredients
  • Prime Rib (The True Prime Rib)
    standing rib roast (3 or 4 ribs), water and
    14 More
    standing rib roast (3 or 4 ribs), water, red wine (cabernet sauvignon), garlic cloves, shallot (sliced ), bay leaves, au jus mix, dried thyme, granulated garlic powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, ground black pepper, sugar (for the au jus), extra virgin olive oil
    3 hour 1 min, 16 ingredients
  • Prime Rib Our Way
    standing rib roast, fat trimmed and
    11 More
    standing rib roast, fat trimmed, freshly ground black pepper, crushed dried rosemary, rock salt (such as morton for making ice cream), or as needed, all-purpose flour , or as needed, cold water , or as needed, bacon (optional), butter, fresh mushrooms, chopped, dry au jus gravy mix, cold water , or as needed, dry red wine
    2 hour 5 min, 12 ingredients
  • Prime Rib (Foolproof ) With Au Jus Gravy
    standing rib roast, garlic cloves, minced, salt, pepper and
    13 More
    standing rib roast, garlic cloves, minced, salt, pepper, thyme leaves, basil leaves, marjoram leaves, worcestershire sauce, sliced fresh washed mushroom, water, beef bouillon cubes, cold water, basil, thyme, marjoram, cornstarch, mixed in, water
    6 min, 17 ingredients
  • Black Pepper-Crusted Standing Rib Roast Au Jus Black Pepper-Crusted Standing Rib Roast Au Jus
    standing rib roast, top fat trimmed (weight with bones ) and
    7 More
    standing rib roast, top fat trimmed (weight with bones ), vegetable oil, unsalted butter, room temperature, fresh coarse ground black pepper, garlic cloves, minced, salt, low sodium beef broth, dry red wine
    3 hour 16 min, 8 ingredients
  • Standing Rib Roast with Cabernet au Jus (Tyler Florence) Standing Rib Roast with Cabernet au Jus (Tyler Florence)
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed and
    10 More
    rib ) prime beef roast, about 6 lb, garlic cloves, smashed, fresh rosemary and thyme, roughly chopped, kosher salt and freshly cracked black pepper, olive oil, carrots, cut in chunks, potatoes, peeled and cut in chunks, onion, cut in half, cabernet sauvignon, sugar, water or beef drippings, chopped parsley
    2 hour 40 min, 12 ingredients
  • Rosemary and Pepper Beef Rib Roast With Porcini Jus Rosemary and Pepper Beef Rib Roast With Porcini Jus
    fresh rosemary, coarsely chopped and
    12 More
    fresh rosemary, coarsely chopped, fresh ground black pepper, vegetable oil, standing rib roast (6 ribs), kosher salt, unsalted butter, shallot, minced, garlic cloves, sliced thin, dry red wine, beef stock or 1 quart beef broth, sherry wine vinegar, fresh thyme sprigs, dried porcini mushrooms, ground to a powder (1 cup)
    4 hour 30 min, 13 ingredients
  • Black Pepper Crusted Prime Rib With Au Jus Black Pepper Crusted Prime Rib With Au Jus
    standing rib roast, top fat trimmed, vegetable oil and
    7 More
    standing rib roast, top fat trimmed, vegetable oil, butter, at room temperature, montreal brand steak seasoning, garlic, butter, shallots, chopped fine, flour, beef consomme
    22 min, 9 ingredients




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