497530 pepper soaked cherry tomatoes sea salt Recipes

sea salt, paprika, parsley flakes, basil, oregano, thyme, pepper, marjoram, celery seed, garlic powder, curry powder, cayenne

red onion, peeled and finely chopped, red wine vinegar, olive oil, mixed cherry tomatoes, cut in half, flaked sea salt, cracked pepper, basil, finely shredded

active dry yeast, caster sugar, water , lukewarm temperature, plain flour, sea salt, olive oil, tomatoes, oregano leaves, freshly chopped, sea salt , to taste, black pepper, freshly cracked to taste, mozzarella cheese, grated, parmesan cheese, finely grated, bocconcini, drained and torn, baby rocket, to serve

sea salt, extra-virgin olive oil, yellow onion, finely diced, chopped whole dried red chiles or red chile flakes, garlic cloves, minced, pts. mixed yellow and red cherry tomatoes, halved, homemade orecchiette, or 1 1/2 lbs. store-bought, fresh marjoram or oregano leaves, ricotta salata cheese, crumbled

tomatoes, garlic cloves, clear honey, olive oil, flaky sea salt and freshly ground black pepper

sandwich bread, parmesan cheese, fresh parsley, olive oil, garlic, chopped, sea salt, fresh pepper, tomatoes , about 5 cups

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

olive oil, red onions, sliced, garlic cloves, crushed, red wine vinegar, tomatoes, halved (500 g), passata (see note above), vegetable stock, coarse sea salt (to taste), pepper (to taste)

tomatoes, olive oil, kosher salt, fresh ground black pepper, sea salt

tomatoes, garlic (optional), thyme, sea salt, fresh ground black pepper, extra-virgin olive oil

tomatoes, vodka, coarse sea salt , optional, coarsely ground pepper , optional

tomatoes, halved, rosemary, brown sugar, aceto balsamico (dark balsamic vinegar), olive oil, coarse sea salt

sweet 100 or sungold cherry tomatoes (or a mixture), rinsed and stemmed, balls fresh mozzarella cheese (often labeled bocconcini), drained, loosely packed fresh basil leaves, rinsed, extra-virgin olive oil, coarse sea salt

tomatoes, good olive oil, kosher salt, freshly ground black pepper, fresh basil leaves, chopped or julienned, sea salt

tomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel

tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn

crumbled blue cheese, buttermilk, extra-virgin olive oil, fresh lemon juice, kosher salt and freshly ground black pepper, fresh chives, minced, yellow, red or orange cherry tomatoes , or red grape tomatoes, or both, kosher salt and freshly ground black pepper

onion thinly sliced, vegetable oil, red cherry tomatoes stemmed and halved, yellow cherry tomatoes stemmed and halved, dressing, garlic minced, olive oil, wine vinegar, balsamic vinegar, italian parsley chopped, salt, freshly ground black pepper