71 pepper cherry tomatoes sea salt Recipes

organic green bell peppers, tomatoes cut in half, garlic cloves, fresh chives chopped fine, fiddlehead ferns well cleaned and rinsed, ricotta cheese, mozzarella cheese, cheddar cheese, hot pepper flakes, oregano, sea salt, fresh ground black pepper to taste, brown rice, olive oil, red wine for deglazing pan, egg slightly beaten, mushroom stock

tomatoes, garlic, sea salt, pepper, grey goose vodka (or equivalent quality vodka), tabasco sauce (optional), parsley (garnish ), lemon pepper seasoning (served in high ball), toothpick (placed in shot glass)

active dry yeast, caster sugar, water , lukewarm temperature, plain flour, sea salt, olive oil, tomatoes, oregano leaves, freshly chopped, sea salt , to taste, black pepper, freshly cracked to taste, mozzarella cheese, grated, parmesan cheese, finely grated, bocconcini, drained and torn, baby rocket, to serve

tomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated

sandwich bread, parmesan cheese, fresh parsley, olive oil, garlic, chopped, sea salt, fresh pepper, tomatoes , about 5 cups

tomatoes, olive oil, kosher salt, fresh ground black pepper, sea salt

tomatoes, garlic (optional), thyme, sea salt, fresh ground black pepper, extra-virgin olive oil

tomatoes, garlic cloves, clear honey, olive oil, flaky sea salt and freshly ground black pepper

tomatoes, vodka, coarse sea salt , optional, coarsely ground pepper , optional

olive oil, red onions, sliced, garlic cloves, crushed, red wine vinegar, tomatoes, halved (500 g), passata (see note above), vegetable stock, coarse sea salt (to taste), pepper (to taste)

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

tomatoes, soft fresh goat cheese , rindless, cream, chives, chopped, sea salt, fresh ground black pepper, chives, to garnish, caviar

vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper

tomatoes, good olive oil, kosher salt, freshly ground black pepper, fresh basil leaves, chopped or julienned, sea salt

tomatoes, mixed sizes and colors, good olive oil, kosher salt and freshly ground black pepper, fresh basil leaves , cut into chiffonade, sea salt or fleur de sel

tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn

anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.