32 pepper seafood bisque Recipes
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shrimp , shells reserved, olive oil, butter and18 Moreshrimp , shells reserved, olive oil, butter, shallot, minced, stalks celery, cut into chunks, baby carrots, chopped parsley, dried thyme, bay leaves, lemon zest, tomato paste, cayenne pepper, sherry wine, all-purpose flour, seafood stock, heavy cream, milk, hidden valley original ranch dressing, kosher salt, fresh ground pepper , to taste, chives, for garnish50 min, 21 ingredients
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butter, onions, peeled and minced, carrot, finely minced and10 Morebutter, onions, peeled and minced, carrot, finely minced, stalk celery, finely minced, flour, chopped fresh parsley, seafood seasoning, celery salt, white pepper, milk, heated (4 cups), madeira wine, lump crabmeat, salt58 min, 13 ingredients
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sweet red pepper, salmon fillet (8 oz), chopped carrot and8 Moresweet red pepper, salmon fillet (8 oz), chopped carrot, chopped shallot, canola oil, garlic cloves, minced, king arthur unbleached all-purpose flour, chicken broth, milk, seafood seasoning, liquid smoke , optional35 min, 11 ingredients
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butter, all-purpose flour, sea salt, celery salt and11 Morebutter, all-purpose flour, sea salt, celery salt, ground black pepper, half-and-half, lobster stock, cooked lobster meat, shredded, tomato paste, minced onion, minced celery, paprika, dried thyme, seafood seasoning (such as old bay), cream45 min, 15 ingredients
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New Orlean's Corn and Crab Bisque (or Shrimp)butter, creamed corn and17 Morebutter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper1 hour 35 min, 19 ingredients
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Shrimp Bisque - Barefoot Contessa - Ina Gartenshrimp, peeled and deveined , shells reserved and13 Moreshrimp, peeled and deveined , shells reserved, seafood stock, olive oil, chopped leeks, white and light green parts (3 leeks), chopped garlic (3 cloves), cayenne pepper, cognac or 1/4 cup brandy, dry sherry, unsalted butter, all-purpose flour, half-and-half, tomato paste, kosher salt, fresh ground black pepper45 min, 14 ingredients
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Chilled Shrimp Bisquemargarine, onion (finely chopped ) and13 Moremargarine, onion (finely chopped ), celery (finely chopped ), instant bouillon granules (shrimp flavor preferred if available, but otherwise use another fish or seafood flavor see note #2), paprika, fish stock, milk, salt, bay leaf, half-and-half, cornstarch, baby shrimp (coarsely chopped ), dry sherry, lemon juice, hot pepper sauce (to taste) (optional) or tabasco sauce (to taste) (optional)40 min, 15 ingredients
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Crab Bisque Chincoteaguebutter, flour, milk, sharp cheddar cheese and7 Morebutter, flour, milk, sharp cheddar cheese, seafood seasoning, lemon pepper, cooking sherry, whipping cream, parsley, chopped, salt, crabmeat35 min, 11 ingredients
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Cajun Shrimp-and-Corn Bisquefat-free milk, diced peeled baking potato and5 Morefat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined7 ingredients
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Kellymac's Corn and Crab Bisquebutter, sweet onion, chopped, garlic cloves, minced and13 Morebutter, sweet onion, chopped, garlic cloves, minced, seafood stock, white wine, cooking sherry, lump crabmeat, flour, worcestershire sauce, bay leaves, paprika, dried thyme, hot sauce, pepper, heavy cream, frozen corn1 hour 15 min, 16 ingredients
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