478200 pepper roasted salmon with mustard herb cream sauce Recipes

salmon fillets, salt, freshly ground pepper, fresh dill sprigs, lemon slices, halved

salmon fillet (about 2 lb), lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon slices, butter, cubed, sour cream, mayonnaise, chopped onion, lemon juice, prepared horseradish, dill weed, garlic salt, pepper to taste

salmon fillets (6 oz each), salt, pepper, great northern beans, rinsed and drained, prepared vinaigrette, fresh baby spinach, red onion, cut into thin wedges

salmon fillet with skin, extra-virgin olive oil plus additional for drizzling, chopped fresh chives, fresh tarragon leaves (optional)

salmon, drained and flaked, cream of chicken soup, quick-cooking rolled oats, onion, chopped, egg, cracker crumb, milk, canola oil (for frying )

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

salmon steaks, extra virgin olive oil, garlic cloves, fresh strawberries, crushed tomatoes, malt vinegar, reduced-sodium soy sauce, oregano, basil, chili flakes, ground black pepper, parsley, chopped

cream cheese, cream, lemon juice, fresh chives (chopped ), canned salmon (drained & cleaned of any debris), canned creamed corn, fresh parsley (chopped ), red bell pepper (sml size & finely chopped), self-raising flour, butter, milk, buttermilk, egg (lightly beaten ), gouda cheese (grated & may sub cheddar)

salmon steak (or any type of fish steak bone in), sugar, fresh ginger, minced, fish sauce, fresh cracked pepper (to taste)

reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)

reduced-fat sour cream, cucumber, peeled, seeded, and chopped (about 3/4 cup), shallot, peeled and finely chopped, chopped fresh dill, salt, divided, freshly ground black pepper, divided, salmon fillets, lemon wedges (optional)

rib roast, prepared mustard, kale (optional), heavy cream, prepared horseradish, lemon juice, white sugar, chopped and toasted walnuts, salt and pepper to taste

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage

salmon fillets (about 5 oz each), extra virgin olive oil, salt, mango, cut into 1/4-inch cubes (1 lb), quartered cherry tomatoes, sliced scallions, fresh lime juice, ketchup, honey, chili powder

rump steak , cut into ten 1in cubes, olive oil, salt & freshly ground black pepper, head garlic , bulb roasted, whole grain mustard, heavy cream, butter, french beans , topped and tailed, red bell pepper , cut into strips, yellow bell pepper , cut into strips, lemon , juice of

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

salmon, cooked, softened cream cheese, worcestershire sauce, seasoning salt, shredded sharp cheddar cheese

butter, all-purpose flour, fish stock, dry white wine, freshly ground salt, fresh ground white pepper, fresh salmon , cutlet, whipping cream, crepes (homemade or store bought ), parmesan cheese