80 pepper machine Recipes

vegetable oil, chopped onion, plain low-fat yogurt, egg, stone-ground rye flour, bread flour, dry yeast (1 envelope), caraway seed, salt, white pepper, water, egg yolk, kosher salt

water, egg, shredded sharp cheddar cheese, whole wheat flour, bread flour, dry buttermilk, salt, yeast, lemon pepper

water (80 f/27 cup), egg yolk, room temperature (save white for egg wash), oil, sugar, salt, white pepper, bread flour, active dry yeast, sliced pepperoni, parmesan cheese, egg white, water, kosher salt, sesame seeds

warm water, olive oil, white sugar, sea salt, all-purpose flour, minced garlic, dried oregano, dried basil, ground black pepper, dried cilantro, paprika, active dry yeast

active dry yeast, warm water (110 to 115 ), fresh basil, minced (substitute with 2 tbsp dried ), parmesan cheese, grated, tomato paste, sugar, olive oil, salt, crushed red pepper flakes, bread flour

ground beef (i use turkey) or 1 lb ground turkey (i use turkey), ground pork, soft bread , torn into pieces, milk, minced onions, eggs, salt, black pepper, dry mustard, celery salt, garlic salt, worcestershire sauce, ketchup, brown sugar

flour, grated cheddar cheese, canned jalapeno pepper, minced, sugar, salt, water (105 -115 ), active dry yeast, vegetable oil

flour, salt, egg, egg yolks, olive oil, water , if rolled by machine or 4 tbsp , if rolled by hand, butter, salt, fresh ground white pepper, grated parmesan cheese or swiss cheese

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

pillsbury refrigerated pie crust, cut in half (makes 2 empanadas), cooked ground beef (season with chili powder or some taco bell seasoning & some diced onions & s&p), shredded cheddar cheese, jarred chopped jalapenos (a sprinkle per empanada) or canned green chili pepper (a sprinkle per empanada)

spinach, frozen chopped, yeast, bread flour, wheat bran, splenda sugar substitute, salt, nutmeg, ground, black pepper, applesauce, egg whites, fat free feta cheese, crumbled, water

active dry yeast (1 packet), all-purpose flour, all-purpose flour, vital wheat gluten, whole wheat flour, wheat germ, sugar, salt, tarragon (dried ), dijon mustard (sharp recommended), ground black pepper, olive oil, egg, tarragon vinegar (sub white vinegar plus extra tarragon), water

milk, egg, butter, brown sugar, salt, yellow cornmeal, bread flour, dried onion flakes, celery seeds, poultry seasoning, sage, black pepper, active dry yeast

warm buttermilk (70 to 80), butter, softened, sugar, dill weed, salt, white pepper, bread flour, active dry yeast

eggs, lightly beaten, milk, pre-cooked sausage links , cut into slices, diced ham, sliced mushrooms, chopped green pepper, shredded cheese (mozzarella, cheddar, monterey jack, etc.)

warm water, active dry yeast (1 packet), shortening, sugar, salt, flour, jalapeno pepper, seeded finely chopped, cheddar cheese, cut into 1/8-inch cubes

yeast (2 1/4 tsp), bread/all purpose flour, margarine, sugar, dry mustard, salt, ground red pepper, garlic minced, water, cheddar cheese cubes, turkey pepperoni (3 oz) chopped, whole jalapeno peppers remove seeds sliced in rings

water, heated to 110 f, olive oil, brown rice flour, cornstarch, potato starch, tapioca flour, sorghum flour, xanthan gum, granulated sugar, salt, active dry yeast, ricotta cheese, shredded mozzarella cheese, salt and pepper, pepperoni, sliced and divided