112 pepper lemon swordfish steaks Recipes
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swordfish steaks (1/2 inch thick ), olive oil and16 Moreswordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste40 min, 18 ingredients
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garlic, coarse salt , to taste, red-wine vinegar and13 Moregarlic, coarse salt , to taste, red-wine vinegar, extra-virgin olive oil, freshly ground black pepper , to taste, red new potatoes, tender green beans , ends snapped, halved diagonally and blanched, diced (1/4 inch) red bell pepper, red onion , slivered lengthwise, pitted nicoise olives, drained tiny capers, loosely packed slivered basil leaves, fresh lemon juice, swordfish steaks (about 6 oz each), hard-cooked egg, coarsely chopped, chopped flat-leaf parsley16 ingredients
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swordfish steaks, salt, white pepper, all-purpose flour and9 Moreswordfish steaks, salt, white pepper, all-purpose flour, extra virgin olive oil, white wine, fresh lemon juice, water, diced tomato, pitted and chopped black olives, chopped fresh italian parsley, coarsely chopped capers, chopped fresh oregano35 min, 13 ingredients
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dried hijiki (seaweed), shallot, finely chopped and9 Moredried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil11 ingredients
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swordfish steaks (sliced no more than 1-inch thick) and9 Moreswordfish steaks (sliced no more than 1-inch thick), olive oil (reserve 1 tbsp. for brushing grill rack), balsamic vinegar, lemon juice, garlic clove, minced, fresh thyme, chopped, fresh rosemary, chopped, fresh sage, chopped fine, salt (or to taste), black pepper, freshly ground (or to taste)25 min, 10 ingredients
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swordfish steaks , about 150g each, shallot, chopped and8 Moreswordfish steaks , about 150g each, shallot, chopped, ears corn , corn from 2 cobs (can be substituted with canned corn), red bell pepper, finely diced, avocado, diced, chopped fresh coriander (cilantro), white wine, lemon juice, red wine vinegar, olive oil20 min, 10 ingredients
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Lemon and Herb Crusted Swordfish (Emeril Lagasse)chopped lemon zest, chopped fresh dill and9 Morechopped lemon zest, chopped fresh dill, chopped fresh parsley, chopped fresh chervil, cracked black pepper, dijon mustard, salt and pepper, swordfish steaks, vegetable oil, cleaned fresh arugula leaves, olive oil25 min, 11 ingredients
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Swordfish with Citrus Salade Veronique (Robert Irvine)pomegranate, end sliced off, scored and fruits released i... and10 Morepomegranate, end sliced off, scored and fruits released into a bowl, fresh oranges, peeled and segmented, fresh seedless grapes, fresh lime , zest grated and juiced, fresh mint leaves, finely minced, fresh lemons , zest grated and juiced, lemon pepper, swordfish steaks, salt , to taste, olive oil, butter (1/4 cup for sauteing and 1/4 cup cubed butter)40 min, 11 ingredients
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Floured Swordfishswordfish steaks, prosciutto, lemons, flour and4 Moreswordfish steaks, prosciutto, lemons, flour, crushed red pepper flakes, salt, parsley, olive oil16 min, 8 ingredients
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Swordfish Provencalgarlic clove, minced, coarse salt, red wine vinegar and13 Moregarlic clove, minced, coarse salt, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, tender green beans (1 cup), red new potatoes, diced red bell pepper (1 inch pieces), red onion , slivered lengthwise, drained tiny capers, loosely packed slivered fresh basil leaf, fresh lemon juice, swordfish steaks, hard-boiled egg, coarsely chopped (10mins), chopped parsley30 min, 16 ingredients
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Sesame-Crusted Swordfishlemons , juice of (about 7 tbsp), vegetable oil and5 Morelemons , juice of (about 7 tbsp), vegetable oil, garlic cloves, minced, salt, black pepper, four 1/2- thick swordfish steak (about 1 lb. total ), sesame seeds15 min, 7 ingredients
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Sesame Crusted Swordfishswordfish steaks, red wine vinegar, olive oil, lemons and15 Moreswordfish steaks, red wine vinegar, olive oil, lemons, onions, minced, eggs, beaten, crushed buttery cracker, sesame seeds, salt, olive oil, butter, jalapeno peppers, stemmed and chopped, garlic cloves, crushed, onions, chopped, cider vinegar, canned navy beans, drained, olive oil, half-and-half33 min, 19 ingredients
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Swordfish with Braised Endivewater, unsalted butter, sugar, salt and5 Morewater, unsalted butter, sugar, salt, belgian endives (1 lb total), each cut lengthwise into 6 wedges, thick) swordfish steaks (6 to 8 oz each), black pepper, olive oil, lemon wedges9 ingredients
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Swordfish With Chinese Plum Saucedry mustard, water, swordfish steaks, soy sauce and6 Moredry mustard, water, swordfish steaks, soy sauce, chinese plum sauce, sesame oil, rice vinegar, salt, pepper, lemon , juice of15 min, 10 ingredients
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Swordfish Milanese (Giada De Laurentiis)panko (japanese bread crumbs), eggs and8 Morepanko (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt and freshly ground black pepper, unsalted butter, light olive oil, lemon, juiced, extra-virgin olive oil, lightly packed arugula, watercress, stemmed26 min, 10 ingredients
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Swordfish Spiedini (Giada De Laurentiis)extra-virgin olive oil, herbes de provence, salt and5 Moreextra-virgin olive oil, herbes de provence, salt, freshly ground black pepper, swordfish steaks (at least 1-inch thick), trimmed, short, thick wooden skewers , soaked in water for at least 30 minutes, pancetta (about 3 oz), unrolled so that you have a strip, lemon wedges25 min, 8 ingredients
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Swordfish With Orzo, Pistachios and Olivesorzo pasta, pitted mixed olive, coarsely chopped (2 oz) and7 Moreorzo pasta, pitted mixed olive, coarsely chopped (2 oz), fresh lemon juice, unsalted butter, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, skinless swordfish steaks, cut 1 inch thick, coarsely chopped shelled pistachios25 min, 9 ingredients
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Swordfish With Citrus Pesto (Giada De Laurentiis)fresh basil, stemmed (about 3 cups), pine nuts, toasted and10 Morefresh basil, stemmed (about 3 cups), pine nuts, toasted, garlic, lemon , zested and juiced, orange , zested and juiced, salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, swordfish steaks, extra-virgin olive oil, salt and freshly ground black pepper35 min, 12 ingredients
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