310913 pepper jelly wrapped phyllo Recipes

aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted

shredded cheddar cheese, room temperature butter, paprika, cayenne pepper, all-purpose flour, homemade red hot pepper jelly

bone-in chicken breast halves, with skin, red pepper jelly, dijon mustard, honey

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

red wine vinegar, red-pepper jelly, sambal chili paste, coarse salt & freshly ground black pepper, canola oil

rice wine vinegar, pepper jelly, fresh lime juice, grated onion, salt, pepper, vegetable oil

tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

crescent roll dough, cream cheese, softened, egg, lightly beaten, red pepper jelly, honey

shredded sharp cheddar cheese or 1 cup swiss cheese, flour, butter, cut up, ice water, hot pepper jelly, chopped smoked ham

seasoned bread crumbs, skinless chicken breasts (3 oz), pepper jelly, olive oil

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly

grated cheddar cheese, sliced green onions, chopped pecans, mayonnaise, hot pepper jelly