307761 pepper jelly rugelach Recipes

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

green bell pepper, minced, diced jalapeno peppers, distilled white vinegar, white sugar, cayenne pepper, liquid pectin

chopped red bell peppers, chopped green bell peppers, chopped jalapeno peppers, apple cider vinegar, powdered pectin, white sugar

half pint canning jars with lids and rings, cider vinegar, white sugar, shredded carrot, minced red bell pepper, habanero peppers, seeded and minced, liquid pectin

green bell peppers, seeded and chopped, red, yellow or orange bell peppers, seeded and chopped, vinegar, white sugar, crushed red pepper flakes, dry pectin

minced hot red pepper, malbec red wine, minced habanero pepper, pomegranate juice, lemon juice, powdered fruit pectin, powdered fruit pectin, butter, white sugar, or more to taste

red bell peppers, finely chopped, fresno or red jalapeno chiles, seeded and finely chopped, sugar, crushed red pepper flakes, kosher salt, liquid pectin, fresh lemon juice, cranberries, fresh or frozen and thawed

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

seeded green bell pepper, finely chopped or ground, jalapeno pepper, finely chopped or ground,seeded if desired (or more to taste), sugar, cider vinegar, liquid fruit pectin

red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed, jalapeno, seeded ,veins removed, white vinegar, liquid pectin, drop red food coloring or 1 drop green food coloring (optional), sugar

ground sweet red peppers (about 3 large peppers), sugar, distilled vinegar, lemon juice, liquid pectin

jalapeno peppers, halved & seeded, cranberry juice cocktail, vinegar, sugar, liquid fruit pectin, fresh red hot peppers (optional)

jalapeno peppers, seeded and chopped, red bell pepper, seeded and chopped, green pepper, seeded and chopped, granulated sugar, cider vinegar, liquid pectin (2 pouches)

crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)

habanero peppers , deseeded and membranes removed (be sure to wear gloves when doing this... those babies are hot. and don tsp touch your eyes or mouth b), sweet red peppers, sweet green pepper, frozen raspberries , defrosted and put through a food mill with fine disc, water (**or a mixture of the raspberry juice from defrosted raspberries and to make the total), vinegar, jel dry pectin (powder, not liquid ), sugar

granulated sugar, chopped red peppers or 2 cups green peppers, white vinegar, liquid pectin

red peppers, green peppers, jalapeno peppers, vinegar, butter or 1/2 tsp margarine, gel fruit pectin, sugar