1060 pepper jack chicken cream cheese Recipes

cream cheese, softened, sour cream, minced fresh parsley, salt, pepper, cubed cooked chicken, onion, finely chopped, butter, manicotti, uncooked, butter, all-purpose flour, salt, milk, shredded monterey jack cheese or 3 cups cheddar cheese, shredded parmesan cheese, divided

skinless, boneless chicken breast halves, butter, chopped onion, green bell pepper, chopped, red bell pepper, chopped, shredded cheddar cheese, diced green chile peppers, green salsa, chopped fresh cilantro, ground cumin, chipotle peppers in adobo sauce, chopped, salt and ground black pepper to taste, flour tortillas, shredded monterey jack cheese, whipping cream, chicken broth

boneless skinless chicken breasts, cornstarch, ground cumin, garlic powder, salt and pepper, egg, beaten with, water, cornmeal, butter, ripe avocado, peeled and sliced (can use 2 small avocados if desired), shredded monterey jack cheese (marble or gouda cheese works fine also) or 2 cups any other mild cheese (marble or gouda cheese works fine also), sour cream, for garnish, chopped green onion, for garnish

condensed cream of chicken soup, undiluted, miracle whip, lemon juice, cubed cooked chicken, onion, chopped, chopped green pepper, chopped sweet red pepper, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, divided, egg noodles, cooked and drained, salt and pepper

chicken, cooked and chopped (about 4 to 5 chicken breasts), shredded cheese (colby and monterey jack cheese blend), cream cheese, softened, red bell pepper, chopped, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts (i used http -- or /www.recipezaar.com/45383), water, velveeta cheese (or cheese sauce), tomato, diced (i used rotel with chipotle peppers)

boneless skinless chicken breasts, jalapenos , sliced in half lengthwise and cleaned, bacon, cream cheese, softened, colby-monterey jack cheese or 1 cup cheddar cheese, shredded, salt and pepper, barbecue sauce

chopped cooked chicken, hot pepper sauce, cream cheese, softened, sour cream, shredded monterey jack and cheddar cheese blend, divided, green onions, sliced

boneless skinless chicken breast half, grilled and shredded, cream cheese, softened, mayonnaise, shredded colby-monterey jack cheese or 1 (8 oz) package mexican blend cheese, diced green chili peppers, jalapeno pepper, finely diced

boneless skinless chicken breasts, water, chicken bouillon cube, black beans, undrained, rotel tomatoes & chilies, undrained, taco seasoning mix, dry ranch dressing mix, salt, onion powder, garlic powder, black pepper, cream cheese, cubed, monterey jack cheese, cubed, cayenne, tortilla chips, to serve

chicken breast, yellow onion, cheese, shredded (whatever kind you like, i usually used a reduced fat mexican blend inside and pepper jack for the to), diced green chilies, fat-free cream of chicken soup, light sour cream, flour tortillas, taco seasoning mix (hot is best !), poultry seasoning (paul prudhomme s)

whole chicken cooked skinned and deboned then cut into bite size pieces, cream of celery soup, sour cream, cream cheese softened, green chilies chopped, chopped jalapenos, nutmeg, flour tortillas, green chile sauce, pepper jack cheese shredded, chili powder

frozen shredded hash browns, monterey jack cheese with peppers, shredded, minced garlic, milk, cream of chicken soup, undiluted, butter, melted, salt, pepper

potatoes, sliced, precooked ham, diced, monterey jack pepper cheese, cubed, onion, diced, fat-free cream of chicken soup, pepper

chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

chopped cooked chicken ., hot pepper sauce ., cream cheese, softened ., sour cream ., shredded cheddar and monterey jack cheese, divided., green onions, sliced ., tomato, chopped ., sliced pitted black olives .

chicken breasts (cut into bite size pieces), onion, olive oil, taco seasoning, salt, pepper, flour, milk ( amount), cream of chicken soup, cheese , con queso dip, flour tortillas, monterey jack cheese (shredded )

cream cheese softened, salsa verde, lime juice, chile powder, ground cumin, cayenne pepper, onion powder, garlic minced, fresh cilantro chopped, scallions chopped, cooked and shredded chicken, shredded extra sharp cheddar cheese, shredded pepper jack cheese, corn tortillas, kosher salt and freshly ground pepper to taste