42 pepper gratin herbs Recipes

zucchini, about 1 1/2 lb 1 finely diced, kosher salt, extra-virgin olive oil, onion, finely diced, garlic, minced, tomato paste, red bell pepper, finely diced, yellow bell pepper, finely diced, tomato-peeled, seeded and finely diced, piment d espelette, see note, chopped mint, chopped oregano, chopped basil, freshly grated sbrinz cheese or parmigiano-reggiano (about 2/3 cup)

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

eggs, hard boiled, cream, lemon juice, salt, pepper, fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc), tasty cheese, grated, butter, melted

brown rice, butter or 3 tbsp margarine, red onion, chopped, garlic cloves, minced, carrot , cut into matchsticks, zucchini, sliced, baby corn , halved lengthways, sunflower seeds, mixed fresh herbs, chopped, mozzarella cheese, grated, whole wheat breadcrumbs, salt & pepper, to taste

shredded cheddar cheese, divided, head chopped green cabbage, vegetable broth, grind yellow cornmeal, mixed chopped herbs , such as parsley, dill and thyme, dijon mustard, salt & fresh ground pepper

tomatoes, thinly sliced, herb stuffing cubes (pepperridge farm), cheddar cheese, shredded, sweet onion, chopped, basil, salt, pepper, butter, melted

olive oil, garlic cloves, minced, lemon zest, dried italian herbs, salt and pepper, best yellow and green beans, best asparagus spears , cut into 1-inch pieces, breadcrumbs, mozzarella cheese, shredded, swiss cheese, shredded, olive oil

olive oil plus a little extra for oiling the baking pan, unflavored dry bread crumbs, divided (i have used 12 grain bread or healthy bread, ie whatever i have that was getting ready to go green so turned into breadcrumbs), ripe, but not mushy , tomatoes, eggplant, unpeeled but rinsed and patted dry (i don tsp get the big ones, instead i get the ones that are smaller or even the japanese type, less seeds, less bitter . farmers market is the place to find the smaller eggplant), garlic, chopped flat leaf parsley, sea salt, freshly ground black pepper, herbes de provence (see note )

frozen zucchini or 1 1/2 lb small fresh zucchini, sliced crosswise 1/2 inch thick, extra-virgin olive oil, garlic clove, thinly sliced, chopped dill, salt and freshly ground pepper, feta cheese, coarsely crumbled (1 cup), frozen plum tomato halves or 6 fresh plum tomatoes--peeled, halved lengthwise and seeded

chopped green onion, snipped fresh sage, snipped fresh thyme, garlic cloves, minced, salt, ground black pepper, sweet potatoes, peeled and thinly sliced, yukon gold potatoes, peeled and thinly sliced, shredded gruyere cheese or 1/2 cup swiss cheese, shredded parmesan cheese (1 oz.), chicken broth, whipping cream, fresh sage leaf

heads garlic, cloves separated but not peeled, extra-virgin olive oil, half-and-half, chopped thyme, chopped rosemary, salt & freshly ground black pepper, yukon gold potatoes, peeled and very thinly sliced, aged manchego cheese, coarsely shredded (2 cups), smoked gouda cheese, shredded (1 cup)

heads garlic cloves, separated, not peeled, olive oil, half-and-half, chopped thyme, chopped rosemary, salt, pepper, yukon gold potatoes (peeled and very thinly sliced ), aged manchego cheese, coarsely shredded (2 cups), smoked gouda cheese, shredded (or san simon cheese)

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated

summer squash, mixed yellow & green, blanched, cupups seasoned stuffing mix , herb sage, reserve 1/2 cup, cupups cupremini mushrooms , cuphopped, reserve 1/2 cup, onion, chopped, garlic cloves, chopped, green pepper, chopped, red pepper, chopped, olive oil, cupup smoked gouda cupheese, shredded , reserve 1/2 cup, cupup mozzarella cupheese, shredded , reserve 1/2 cup, eggs, whisked, cupups sour cupream , reserve 1/2 cup, parsley, fresh, chopped , reserve 1/2tsp, sage, fresh, chopped , reserve 1/2tsp, tspbsp tsphyme, fresh, chopped , reserve 1/2 tsp, rosemary, fresh, chopped , reserve 1/2tsp, cumin, ground, salt & pepper, cornstarch, cold water

creole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

yukon gold potatoes, peeled and very thinly sliced, salt, fresh ground pepper, dried basil (or try thyme or your favorite herb), onion, finely chopped, carrots, peeled and very thinly sliced, vegetable broth

half-and-half cream, boursin cheese with herbs, red new potatoes , scrubbed, unpeeled and thinly sliced, chopped fresh parsley, salt and pepper

loose pack frozen peas and pearl onions, reduced calorie cream cheese, milk, cracked black pepper, garlic clove, smashed, herbed croutons