50 pepper chicken fresh bruschetta Recipes

  • Clam Chowder with Corn
    pancetta, diced, olive oil and
    14 More
    pancetta, diced, olive oil, yellow onion, finely chopped (1 cup), celery ribs, diced (1 cup), red bell pepper, finely chopped (1 cup), garlic cloves, minced, clam juice, chicken broth, yukon gold potatoes, peeled and cut into 1/4-inch cubes (1 lb), ears corn, cooked and kernels removed, reserving 2 cobs, clams in shells , scrubbed, sea salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives, garnish: bruschetta
    1 hour 15 min, 16 ingredients
  • Pesto Chicken Bruschetta
    oil, divided, garlic, coarsely chopped, divided and
    7 More
    oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices
    25 min, 9 ingredients
  • Mushroom and Ricotta Bruschetta
    ricotta cheese, egg, lemon , zested, salt and
    14 More
    ricotta cheese, egg, lemon , zested, salt, freshly ground black pepper , or to taste, red pepper flakes , or to taste, french bread, toasted, olive oil, butter, olive oil, white mushrooms, sliced, green onions, chopped, marsala wine, chicken broth, lemon juice, chopped italian parsley, butter, salt and freshly ground black pepper to taste
    40 min, 18 ingredients
  • Grilled Chicken Bruschetta Grilled Chicken Bruschetta
    vine ripe tomatoes, garlic, chopped red onion and
    6 More
    vine ripe tomatoes, garlic, chopped red onion, fresh basil leaves, chopped, olive oil, balsamic vinegar, kosher salt and pepper, part skim mozzarella, diced, sliced) chicken cutlets
    9 ingredients
  • Tex Mex Bruschetta Tex Mex Bruschetta
    new york brand texas garlic toast , prepared according to... and
    12 More
    new york brand texas garlic toast , prepared according to package directions, chopped chile (4 1/2-oz), black beans, drained and rinsed, chopped cooked chicken meat, chopped red onions, chopped tomato, chopped cilantro, plus whole leaves for garnish, fresh lime juice, balsamic vinegar, olive oil, chipotle hot sauce, salt & freshly ground black pepper, grated swiss cheese
    30 min, 13 ingredients
  • Toasted Pita Stuffing Toasted Pita Stuffing
    whole wheat pita bread (about 12 oz), cut in thin wedges and
    9 More
    whole wheat pita bread (about 12 oz), cut in thin wedges, olive oil, onion, chopped, dried greek seasoning or oregano, reduced-sodium chicken broth, bruschetta spread, black olive slices, drained, lemon juice, preferably fresh, salt and pepper to taste, chopped italian (flat-leaf) parsley
    25 min, 10 ingredients
  • Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini (Dave Lieberman) Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini (Dave Lieberman)
    extra-virgin olive oil, plus more for the bruschetta and
    9 More
    extra-virgin olive oil, plus more for the bruschetta, garlic, thinly sliced, plus 1 or 2 more whole cloves, dried oregano, tomato paste, red wine vinegar, cannellini beans, drained and rinsed, chicken stock , water, or a combination, salt and freshly ground black pepper, kale , large ribs removed, chopped, baguette
    1 hour 15 min, 10 ingredients
  • Toasted Pita Stuffing Toasted Pita Stuffing
    whole wheat pita bread, cut in thin wedges (about 12 oz) and
    9 More
    whole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )
    25 min, 10 ingredients




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