473633 pepper cherry soned salt Recipes

  • Cherry Cheesecake Pie
    cherry cheesecake pie, active time : 15 minutes and
    10 More
    cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds
    13 ingredients
  • Cherry Mousse
    cherry gelatin powder, tart cherries, drained
    5 min, 3 ingredients
  • Cherry Crisp
    salt, brown sugar and
    13 More
    salt, brown sugar, king arthur unbleached all-purpose flour, cold butter, cubed, sugar, cornstarch, cherry juice blend, pitted tart red cherries, quick-cooking rolled oats, brown sugar, king arthur unbleached all-purpose flour, butter, melted
    45 min, 16 ingredients
  • Cherry Pineapple Salad
    cherry gelatin, boiling water, pitted dark sweet cherries and
    7 More
    cherry gelatin, boiling water, pitted dark sweet cherries, pineapple tidbits, lemon juice, heavy whipping cream, mayonnaise, cream cheese, softened, salt, coarsely chopped nuts
    20 min, 10 ingredients
  • Cherry Ribbon Salad
    cherry gelatin, boiling water, divided, cherry pie filling and
    5 More
    cherry gelatin, boiling water, divided, cherry pie filling, orange gelatin, crushed pineapple, undrained, mayonnaise, chopped pecans , optional
    10 min, 8 ingredients
  • Duck Breast with Sweet Cherry Sauce
    extra-virgin olive oil, chopped onion (1 small) and
    17 More
    extra-virgin olive oil, chopped onion (1 small), garlic cloves, crushed, chopped shallot, tomato paste, black pepper, ground cumin, scant 1/4 tsp dried hot red pepper flakes, salt, coarsely chopped red bell pepper (1/2 medium), plum tomato, coarsely chopped, dry red wine, cider vinegar, sugar, dijon mustard, dark sweet cherries such as bing, quartered and pitted (3 cups), boneless moulard duck breasts with skin, water, chopped fresh tarragon or chives
    1 hour 30 min, 19 ingredients
  • Cherry Pepper Shooters
    cherry peppers (i like them hot but you can buy the sweet... and
    3 More
    cherry peppers (i like them hot but you can buy the sweet peppers too), provolone cheese, prosciutto ham, cut very thin, olive oil (use enough to fill the jar after the peppers are done)
    30 min, 4 ingredients
  • Cherry Salsa
    cherry preserves, chopped onion, red bell pepper, chopped and
    4 More
    cherry preserves, chopped onion, red bell pepper, chopped, green bell pepper, chopped, chopped fresh tomatoes, minced jalapeno, salt
    7 min, 7 ingredients
  • Devine Cherry Bread Devine Cherry Bread
    butter, sugar, eggs, butttermilk, cherry soda, salt, flour and
    2 More
    butter, sugar, eggs, butttermilk, cherry soda, salt, flour, vanilla extract, maraschino cherries, chopped and drained
    1 hour , 9 ingredients
  • Cherry Cheesecake Ice Cream Cherry Cheesecake Ice Cream
    cherry cheesecake ice cream and
    9 More
    cherry cheesecake ice cream, cream cheese at room temperature, sugar, egg, vanilla extract, milk, heavy cream, grated lemon zest, graham crackers (digestive biscuits), crumbled, canned cherry pie filling
    15 min, 10 ingredients
  • Cherry Chip Cream Soda Cake Cherry Chip Cream Soda Cake
    cherry chip cake mix, red cream soda, cherry gelatin
    40 min, 5 ingredients
  • Cherry Cola Salad Cherry Cola Salad
    cherry gelatin, boiling water, carbonated cola beverage and
    2 More
    cherry gelatin, boiling water, carbonated cola beverage, cherry pie filling
    10 min, 5 ingredients
  • Cherry Pepper Jelly from (Frozen Concentrate) Cherry Pepper Jelly from (Frozen Concentrate)
    cherry juice concentrate (frozen ), sugar, pectin, water and
    1 More
    cherry juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )
    11 min, 5 ingredients
  • Apple Cherry Pork Chops Apple Cherry Pork Chops
    boneless pork loin chops, olive oil, onion, chopped and
    6 More
    boneless pork loin chops, olive oil, onion, chopped, apple juice concentrate, thawed, fresh cherries, pitted (optional), garlic cloves, minced, lemon pepper (or black pepper), salt, basil
    25 min, 9 ingredients
  • Cherry Dr Pepper Jello Shots Cherry Dr Pepper Jello Shots
    cherry jell-o (large package), boiling water (16 oz) and
    4 More
    cherry jell-o (large package), boiling water (16 oz), dr. pepper cola, cold water, amaretto, lemon juice
    7 min, 6 ingredients
  • Cherry Salsa Cherry Salsa
    cherries, stemmed, pitted, and chopped and
    5 More
    cherries, stemmed, pitted, and chopped, green onions, chopped, chopped fresh cilantro leaves, lemon juice, jalapeno pepper, chopped, garlic, chopped
    20 min, 6 ingredients
  • Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse) Seared Magret Duck Breast with Creamy Garlic Mashed Potatoes, Haricots Verts and Brandied Cherry Reduction Sauce (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, brandied cherries, halved, brandy, balsamic vinegar, rich duck or chicken stock, chopped fresh rosemary leaves, cold butter, salt and freshly ground black pepper, unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, rosemary sprigs, for garnish
    1 hour 10 min, 24 ingredients
  • Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse) Seared Magret Duck Breasts with Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts and a Balsamic Cherry Reduction (Emeril Lagasse)
    olive oil, minced shallots, minced garlic, dried cherries and
    16 More
    olive oil, minced shallots, minced garlic, dried cherries, balsamic vinegar, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and black pepper, haricots verts, stem ends trimmed, water, salt and pepper, butter, magret duck breast halves, 12 to 16 oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, fingerling potatoes, rendered duck fat , reserved from cooking the duck breasts, salt and pepper
    1 hour 50 min, 20 ingredients




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