176 pepper brioche Recipes

  • Lobster Blt
    two 1 1/4-lb live lobsters, or 1 3/4 cups cooked and
    13 More
    two 1 1/4-lb live lobsters, or 1 3/4 cups cooked, lobster meat ., salt, great-quality thick-sliced smoked bacon (3 to 4 slices), stalk celery, finely diced, fresh lemon juice, sea salt and freshly ground black pepper, brioche bread , white bread, a crusty roll, or your favorite bread, romaine or buttercrunch lettuce leaves, thick slices vine-ripened tomato, mayonnaise, sliced basil leaves, olive oil, salt and freshly ground black pepper to taste
    14 ingredients
  • Lobster BLT
    cooked lobster meat, sliced smoked bacon and
    11 More
    cooked lobster meat, sliced smoked bacon, stalk celery, finely diced, fresh lemon juice, sea salt, fresh ground black pepper, brioche bread, buttercrunch lettuce leaves, thick slices vine-ripened tomatoes, mayonnaise, sliced basil leaves, olive oil, salt & freshly ground black pepper
    20 min, 13 ingredients
  • Pulled Pork Sandwich (Tyler Florence)
    boneless pork shoulder (about 4 to 41/2 lb), kosher salt and
    21 More
    boneless pork shoulder (about 4 to 41/2 lb), kosher salt, freshly ground black pepper, light brown sugar, paprika, thyme, leaves only, garlic, red wine vinegar, scant 1 tbsp cayenne, extra-virgin olive oil, whole-grain mustard, mayonnaise, sour cream, lemon, juiced, red wine vinegar, sugar, head savoy cabbage finely sliced, head purple cabbage, finely sliced, green onions, chopped, carrots , sliced on mandoline, kosher salt and freshly ground black pepper, brioche hamburger buns, flat-leaf parsley, for garnish
    3 hour 50 min, 23 ingredients
  • Pulled Pork with Mango BBQ Sauce (Aarti Sequeira)
    dark brown sugar, paprika, kosher salt and
    16 More
    dark brown sugar, paprika, kosher salt, boneless pork shoulder (boston butt), about 3 lb,excess fat removed, vegetable oil, cumin seeds, fennel seeds, peeled and minced fresh ginger, onion, finely minced, serrano pepper, thinly sliced (seeds discarded if youdon tsp like it spicy), kosher salt, mango puree, fresh lime juice, apple cider vinegar, worcestershire sauce, molasses, kosher salt and freshly ground black pepper, brioche rolls, split, bread and butter pickles
    4 hour , 19 ingredients
  • Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham (Sunny Anderson) Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham (Sunny Anderson)
    butter, garlic, minced, thick) slices brioche and
    12 More
    butter, garlic, minced, thick) slices brioche, thick) slices bone-in boiled ham, eggs, heavy cream, shallot, finely chopped, salt and freshly ground black pepper, spinach pesto , recipe follows, baby spinach, walnuts, garlic , smashed, asiago cheese, cut into chunks, extra-virgin olive oil, freshly ground black pepper
    35 min, 15 ingredients
  • Spanish Peanut Butter Brioche Sandwiches Spanish Peanut Butter Brioche Sandwiches
    peanut butter, coconut milk, lime juice, soy sauce and
    11 More
    peanut butter, coconut milk, lime juice, soy sauce, brown sugar, red pepper flakes, creamy peanut butter, chili powder , add more if you want more spice, cumin, dried chili flakes, salt, brioche bread, dubliner cheddar cheese , cut into slices, mix well so all ingredients are incorporated well ., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    15 min, 15 ingredients
  • Baby Brioches With Chicken Salad and Bacon Baby Brioches With Chicken Salad and Bacon
    applewood-smoked bacon, brioche rolls (about 2 inches) and
    8 More
    applewood-smoked bacon, brioche rolls (about 2 inches), mayonnaise, celery rib, minced, shallot, minced, minced flat leaf parsley , plus 32 large flat-leaf parsley leaves, fresh lemon juice, chicken breasts , from a rotisserie chicken skin and bones discarded chicken cut into 1/3-inch dice, kosher salt & freshly ground black pepper, tomatoes , cut into 1/4-inch slices (16 slices)
    25 min, 10 ingredients
  • Lobster Salad on Brioche with Vanilla-Orange Vinaigrette Lobster Salad on Brioche with Vanilla-Orange Vinaigrette
    orange juice, ginger, peeled and sliced and
    15 More
    orange juice, ginger, peeled and sliced, vanilla bean, split and scraped, star anise, lime, juiced, dijon mustard, thai fish sauce, pure olive oil, extra virgin olive oil, haricots verts, lobsters, brioche, cut round, avocado, diced, fennel bulb, sliced paper thin, pumpkin seeds, toasted, leaves baby lola rosa lettuce, washed, salt and pepper, to taste
    40 min, 17 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens) Roasted Quail with Brioche and Chorizo Stuffing (Food Network Kitchens)
    cubed brioche, cut into 1-inch cubes and
    19 More
    cubed brioche, cut into 1-inch cubes, extra-virgin olive oil, spanish-style chorizo sausage, finely diced, ribs celery, thinly sliced, garlic, finely chopped, onion, chopped, fresh sage leaves, finely chopped, dried apricots, chopped, egg, lightly beaten, kosher salt , plus more as needed, freshly ground black pepper, homemade brown chicken stock , or low-sodium canned chicken broth (see note), whole quail, shallot, sliced, red wine, demi-glace or reduced brown chicken stock, dried apricots, coarsely chopped, dried currants, cold unsalted butter, wilted greens , optional, recipe follows
    2 hour 30 min, 20 ingredients
  • Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence) Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence)
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil and
    13 More
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced
    40 min, 18 ingredients
  • Ultimate Backyard Burger Ultimate Backyard Burger
    minced shallots, garlic, minced, extra-virgin olive oil and
    24 More
    minced shallots, garlic, minced, extra-virgin olive oil, honey, canned chopped tomatoes , such as bel aria, corn syrup, sherry vinegar, light brown sugar, chipotle puree, vegetable stock , if needed, salt and freshly ground black pepper, lemon juice, egg yolk, canola oil, extra-virgin olive oil, yellow mustard, mustard powder , such as coleman s, salt, bacon, very soft unsalted butter, melted, ground beef (or mixture of , ground brisket and ground lamb), paprika, cumin, kosher salt and freshly ground black pepper, brioche buns, olive oil, for brushing, thick slices artisanal american cheese (found at your local cheese shop)
    1 hour 45 min, 27 ingredients
  • Green Chile Cheeseburgers (Guy Fieri) Green Chile Cheeseburgers (Guy Fieri)
    serrano chiles, anaheim chiles, poblano chiles and
    15 More
    serrano chiles, anaheim chiles, poblano chiles, vidalia onion, peeled and roughly chopped, extra-virgin olive oil, kosher salt and freshly cracked black pepper, ground cumin, juice of 1 lime, canola oil, for grilling, ground brisket (80/20 blend ), kosher salt and freshly cracked black pepper, brioche hamburger buns, butter, melted, white cheddar slices, butter lettuce leaves, vidalia onion, thickly sliced, heirloom tomato, thickly sliced, mayonnaise , for serving, if desired
    50 min, 18 ingredients
  • Grilled Pimento Cheese Sandwich (Claire Robinson) Grilled Pimento Cheese Sandwich (Claire Robinson)
    shredded best-quality sharp cheddar and
    5 More
    shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted
    27 min, 6 ingredients
  • Ground Chicken and Blue Cheese Burgers (Robert Irvine) Ground Chicken and Blue Cheese Burgers (Robert Irvine)
    mayo, roasted garlic puree, minced fresh tarragon and
    10 More
    mayo, roasted garlic puree, minced fresh tarragon, salt and ground white pepper, grapeseed oil, ground chicken meat, blue cheese, salt, ground white pepper, brioche buns, unsalted butter, raw baby spinach leaves, tomato slices, thick cut
    30 min, 13 ingredients
  • Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce
    deboned quail, olive oil, chopped fresh thyme leaves and
    21 More
    deboned quail, olive oil, chopped fresh thyme leaves, chopped fresh sage leaves, sweet potato brioche, cut in half and lightly buttered , recipe follows, foie gras, lightly seasoned with salt and pepper, rose geranium sauce , recipe follows, sweet potato shoestrings , recipe follows, shallots, minced, riesling , or other fruity white wine, apple cider vinegar, quail or dark chicken broth, rose geranium jelly (or other rose-scented jelly, usually available at middle eastern grocery stores), unsalted butter, salt and pepper, sweet potatoes , baked whole until tender, eggs, whole milk, yeast, all-purpose flour, butter (cut into small pieces), sweet potatoes, peeled and cut into matchsticks, salt, preheat a fryer to 325 degrees f. add the potatoes and fry until crispy. drain on paper towels and season with salt.
    2 hour , 24 ingredients
  • Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
    frenched lamb rack, salt, freshly ground black pepper and
    14 More
    frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan
    17 ingredients
  • BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit
    watercress, ruby grapefruit, shaved fennel and
    8 More
    watercress, ruby grapefruit, shaved fennel, salt and freshly ground black pepper, lemon, juiced, extra-virgin olive oil, bbq sauce, sliced beef brisket, sharp cheddar, salt and freshly ground black pepper, brioche roll, sliced and toasted
    25 min, 11 ingredients




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