30 pepper berry jelly Recipes
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boneless pork loin roast , center-cut, salt, black pepper and8 Moreboneless pork loin roast , center-cut, salt, black pepper, whole berry cranberry sauce, apple jelly, chicken broth, garlic cloves, chopped, creole mustard (or spicy brown mustard), dried thyme leaves, apples, sliced, fresh thyme sprig1 hour , 11 ingredients
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hares , jointed, olive oil, butter, lardon bacon and12 Morehares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper21 min, 16 ingredients
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diced venison, olive oil , for browning, onion, diced and17 Morediced venison, olive oil , for browning, onion, diced, carrot, diced, celery ribs, diced, parsnip, diced, garlic cloves, chopped, dried chili, crumbled, venison stock (or stock made from bouillon cubes), red wine, dark chocolate, chopped, red currant jelly, full-bodied red wine, garlic cloves, fresh rosemary, fresh thyme, fresh red chile , deseeded and finely chopped, extra virgin olive oil, juniper berries, crushed, salt and pepper31 min, 20 ingredients
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Don Strange Ranch - Cranberry Chutney
jalapeno jelly, apple cider vinegar, honey, sugar and8 Morejalapeno jelly, apple cider vinegar, honey, sugar, whole berry cranberry sauce, raisins, granulated garlic, ground cinnamon, ground allspice, ground ginger, crushed red pepper flakes, coarsely chopped pecans15 min, 12 ingredients -
Braised Cabbage (Chou a l'Ardennaise)
head cabbage, salt and pepper, tart apple, olive oil, wine and4 Morehead cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar55 min, 9 ingredients -
Roast Wild Duck With Blackberry Sauce
duck, rinsed patted dry , giblets reserved and13 Moreduck, rinsed patted dry , giblets reserved, walnut oil (only if using a wild duck) or 2 -3 tbsp bacon, to wrap duck in (only if using a wild duck), salt & freshly ground black pepper, onions, coarsely chopped, cubed turnip, duck or 2 cups chicken stock, juniper berries, black peppercorns, bay leaf, fresh thyme leaves or 1 -2 tsp dried thyme leaves, unsweetened purple grape juice or 1 cup dry red wine, fruited vinegar (or more to taste), blackberry preserves or 1/4 cup jelly, fresh blackberries or 1 1/2 cups frozen blackberries31 min, 14 ingredients -
Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)
red wine, red wine vinegar and17 Morered wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar2 hour 40 min, 19 ingredients
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