271 pepper au gratin potatoes Recipes

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

yukon gold potatoes (but russet or white will do will also work), betty crocker au gratin potatoes, chicken broth (or as much as you need to cover the potatoes and vegetables), water, heavy cream, stalks celery (finely diced or put in food processor), baby carrots (cut in bite sized pieces), sweet onion (finely diced or put in food processor), bacon, green onion (to sprinkle on top), margarine, bottled garlic, kosher salt (to taste) or 2 pinches sea salt (to taste), fresh ground black pepper (to taste)

bacon , cooked crisp and crumbled, sliced potatoes, butter or 2 tbsp margarine, chopped sweet onion, all-purpose flour, milk, shredded swiss cheese, divided, dry mustard, cayenne pepper, salt, divided, ground black pepper, divided, garlic powder, divided

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

ground turkey or beef, mushroom stems and pieces, drained , optional, au gratin potatoes, boiling water, milk, butter, salt, seasoned salt, pepper, shredded cheddar cheese

butter, cubed, king arthur unbleached all-purpose flour, salt, divided, pepper, divided, milk, potatoes, peeled and thinly sliced, onions, chopped, shredded cheddar cheese

potatoes, peeled, cubed and cooked, evaporated milk, process cheese (velveeta), cubed, butter, cubed, salt, pepper, paprika , optional

potato, peeled and sliced thin, butter, salt, pepper, gruyere or 1 lb white american cheese, dijon mustard, yellow onion, thinly sliced, white wine, fresh breadcrumb, parmesan cheese, butter

butter, russet potato, peeled and cubed, heavy cream, reduced-fat milk, garlic, minced, all-purpose flour, salt and black pepper to taste, grated medium cheddar cheese

butter, russet potatoes, peeled and cubed, heavy cream, milk , 2, garlic cloves, minced, all-purpose flour, salt and black pepper, to taste, cheddar cheese, grated

extra virgin olive oil, onion, chopped, jalapeno, seeded and chopped, bacon, cooked and chopped, parsley, chopped, pepper-jack cheese, shredded, red potatoes, peeled, thinly sliced (not russet), beschamel sauce (recipe below ), flour, butter, black pepper, ground, salt, dry mustard, worcestershire sauce, milk

baking potatoes, bechamel sauce (see following recipe), salt, white pepper, grated mozzarella cheese, grated colby cheese, half-and-half cream, flour, clarified butter, salt and pepper

potatoes peeled and sliced, white onion, butter, flour, milk, salmon drained, shredded cheddar cheese, salt, freshly ground black pepper

bacon, chopped, onion, chopped, cold water, au gratin potato mix, cold milk, chopped parsley, black pepper, green onions, finely chopped (optional)

potatoes ( 1 1/2 lbs), chopped onion, butter, flour, dairy sour cream, sharp american cheese (3oz), milk, snipped parsley, salt, paprika, pepper, hard cooked eggs sliced, tomato,peeled and cut in small wedges, soft bread crumbs, butter melted

potatoes, peeled and thinly sliced, unsalted butter, cut into small pieces, salt and freshly ground black pepper to taste, heavy cream, roquefort cheese, crumbled, seasoned bread crumbs (i like to make my own), butter for bread crumbs

red potatoes, thinly sliced, condensed cream of chicken with herbs soup, milk, cheese whiz, cheese, diced ham, butter, flour, salt and pepper, paprika

robs creamy au gratin potatoes, original recipe yield 6 servings, russet potatoes, sliced into 1/4 inch slices, onion, diced, garlic minced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese