10 pepino xcaret Recipes

thick) japanese cucumber , plus thin cucumber slices for garnish, basil leaves , plus small for garnish, silver tequila , such as patron, fresh lime juice, simple syrup, ice

cucumbers, lime (for rubbing), red pimiento chile (i use jalapeno red pepper), cream cheese, cream, basil, green onion, chopped, garlic clove, chopped, salt and pepper (to taste, i add more ), paprika

chopped seeded peeled cucumber (about 2 medium), sugar, fresh lime juice, serrano pepper, seeded, water, ice, lime slices (optional), cucumber slices (optional)

cucumbers, medium, firm, butter, plain flour, fresh orange juice, orange zest, salt & pepper

cucumbers, peeled and chopped (reserve about a 1/4 cup), lime juice, jalapeno , finely chopped seeds removed (wear rubber gloves to protect your hands, and wash well afterward), sugar, salt, zest of two lime

water, english cucumbers, peeled and coarsely sliced, limes, juiced to yeild 1/2 cup worth, sugar, or more

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges