5 peperoni italian Recipes

italian sausages (2-inch links ), olive oil, red bell pepper , julienned, yellow bell pepper , julienned, green bell pepper , julienned, garlic, minced, chicken stock, oregano, salt and pepper, to taste

red bell peppers, yellow bell peppers, raisins, fresh breadcrumbs from french bread, brine-cured black olives (such as gaeta or kalamata), pitted,chopped, pine nuts, toasted, chopped fresh basil, chopped fresh italian parsley, drained capers, chopped, garlic cloves, minced, anchovy fillets, minced, scant ) salt, olive oil

fresh dinner rolls , outside grated off, inside shredded by hand, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, canned anchovy fillets, rinsed, drained and finely chopped, freshly grated pecorino romano, pickled capers, garlic, finely chopped, salt and pepper, to taste, yellow bell peppers, tops cut off and reserved, seeds and pith removed

red bell peppers, extra-virgin olive oil, plus more, for drizzling, garlic, finely chopped, italian parsley, leaves finely chopped to yield 2 tbsp, basil leaves, finely chopped, bread crumbs, freshly grated pecorino romano, egg, beaten, salt and pepper, extra-virgin olive oil, plus more for brushing fish, garlic , plus 6 cloves, chopped parsley leaves, trout , gutted, scaled, and rinsed well, branches rosemary, salt and pepper