83521 peperoncini toasted hazelnut chili Recipes

warm water (105of to 115of.), unbleached all purpose flour, dry yeast, olive oil, fresh sage leaves, toasted hazelnuts, ground, warm whole milk (105of to 115of.), salt

whipping cream (unwhipped), butter, corn syrup, semisweet chocolate, nutella chocolate hazelnut spread, chocolate, skinned and toasted hazelnuts, finely chopped

flour, sugar, sugar, baking powder, salt, baking soda, chilled butter , cut into 1/4-inch pieces, toasted hazelnuts, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

sugar, sweet butter, melted, mild molasses, light corn syrup, milk, toasted hazelnuts, ground, all-purpose flour, semi-sweet chocolate chips or 1/3-1/2 cup milk chocolate chips or 1/3-1/2 cup white chocolate chips

all-purpose flour , plus, all-purpose flour, baking powder, salt, orange , zest of, grated, espresso powder, sugar, vegetable oil, eggs, pure vanilla extract, toasted hazelnuts

all-purpose flour, dark brown sugar (firmly packed), baking powder, salt, unsalted butter, chilled, buttermilk, egg, vanilla extract, milk chocolate chips (or semi sweet), toasted hazelnuts

toasted hazelnuts, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips

hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

unsalted butter, room temperature, powdered sugar, egg yolks, vanilla extract, all purpose flour, salt, chopped toasted hazelnuts (about 6 oz), semisweet chocolate, melted

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts

butter, eggs, all-purpose flour, baking powder, salt, sugar, hazelnut-flavored liqueur, vanilla, milk, toasted hazelnuts, finely chopped (filberts), butter, powdered sugar, milk, hazelnut-flavored liqueur, vanilla, milk, sugar, whole nutmegs, grated (optional) or ground nutmeg (optional)

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

sugar, peeled and toasted hazelnuts (about 3/4 cup), dutch processed cocoa powder, egg whites, at room temperature, fine salt, bittersweet chocolate, chopped, heavy cream, instant espresso powder

peeled hazelnuts, roughly chopped, lemon, juiced, dijon mustard , eyeball it, salt and freshly ground black pepper, extra-virgin olive oil, shredded carrots, red onion, finely chopped, currants or black raisins, fresh flat-leaf parsley, roughly chopped , a couple of handfuls