46 pepa ajillo Recipes

olive oil, divided, garlic, thinly sliced, dry white wine, sweet spanish paprika, lemon, thinly sliced, salt, freshly ground black pepper, dozen large shrimp, peeled and deveined (about 1 lb), chopped fresh italian or flat-leaf parsley

extra virgin olive oil, minced garlic, bay leaf, whole chile pepper, peeled and deveined shrimp, salt, ground black pepper, dry white wine, lemon, cut in half, chopped parsley

oyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste

extra-virgin olive oil, canned jalapeno pepper, minced, garlic cloves, coarsely chopped, tiny shrimp, drained, chopped italian (flat-leaf) parsley, paprika, salt to taste, italian bread