5 pennsylvania noodle casserole Recipes

  • Pennsylvania Dutch Ham & Noodle Casserole
    vegetable oil, cubed ham, onion, chopped (about 1/2 cup) and
    3 More
    vegetable oil, cubed ham, onion, chopped (about 1/2 cup), condensed cream of mushroom soup, shredded extra-sharp cheddar cheese (about 8 oz), extra-wide egg noodles, cooked and drained
    25 min, 6 ingredients
  • Tuna Noodle Casserole
    onion, finely chopped, unsalted butter and
    13 More
    onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil
    15 ingredients
  • Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style
    extra wide egg noodles, vegetable oil and
    8 More
    extra wide egg noodles, vegetable oil, cooked ham, cubed (about 2 cups), red onion, chopped, dried thyme, salt, white pepper, cream of mushroom soup (campbell s), milk, shredded extra-sharp cheddar cheese
    30 min, 10 ingredients
  • Pennsylvania Chicken Casserole Pennsylvania Chicken Casserole
    egg noodles, cooked, cheddar cheese, shredded, olive oil and
    13 More
    egg noodles, cooked, cheddar cheese, shredded, olive oil, cooked chicken, chopped, celery, chopped, canned mushroom pieces, green bell pepper, pimientos, drained, diced, onion, chopped, salt, cream of chicken soup, nutmeg, milk, pepper, sour cream, almonds, toasted , slivered
    40 min, 16 ingredients




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