3 pennsylvania chicken casserole Recipes

onion, finely chopped, unsalted butter, mushrooms, trimmed and sliced 1/4 inch thick (4 cups), soy sauce, sherry, all-purpose flour, low-sodium chicken broth, whole milk, fresh lemon juice, salt, tuna in olive oil, drained, dried curly egg noodles (preferably pennsylvania dutch style; about 3 1/4 cups), coarse fresh bread crumbs (from 3 slices firm white sandwich bread), coarsely grated cheddar (1 cup), vegetable oil

egg noodles, cooked, cheddar cheese, shredded, olive oil, cooked chicken, chopped, celery, chopped, canned mushroom pieces, green bell pepper, pimientos, drained, diced, onion, chopped, salt, cream of chicken soup, nutmeg, milk, pepper, sour cream, almonds, toasted , slivered