73 penne with and fontina Recipes

uncooked penne pasta, butter, garlic cloves, chopped, all-purpose flour, salt, milk, shredded provolone cheese, shredded mozzarella cheese, shredded parmesan cheese, shredded fontina cheese, chopped fresh parsley, butter, panko breadcrumbs

butter, flour, whole milk, divided, nutmeg, dry mustard (to taste), ground cayenne pepper, salt, fresh ground pepper, grated sharp cheddar cheese, grated gruyere cheese or 1 cup fontina cheese, grated parmesan cheese, heavy cream, dry pasta (elbow macaroni, shells, penne, etc.), panko breadcrumbs, chopped fresh flat-leaf parsley, parmesan cheese, bacon, cooked , reserving 1 tbsp rendered bacon fat

butter (plus extra for the baking dish), penne, whole milk, flour, kosher salt, cayenne pepper, grated sharp cheddar cheese (wisconsin), grated asiago cheese, grated fontina cheese, plain breadcrumbs, grated parmesan cheese, butter, melted, heavy cream

unsalted butter , plus, unsalted butter, all-purpose flour , plus, all-purpose flour, milk, mild cheddar cheese, shredded (about 4 cups), fontina cheese, rind removed, shredded, grated parmesan cheese, dijon mustard, salt, cayenne pepper, penne rigate, fresh breadcrumb, chopped flat leaf parsley, for garnish

butter, all-purpose flour, milk, scalded, nutmeg, salt, pepper, grated gruyere cheese, grated fontina, grated parmesan cheese, ziti pasta or 1 lb penne, grated mozzarella cheese

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

penne , ziti or other tubular pasta, olive oil, pancetta, diced, unsalted butter, minced garlic, white wine, heavy cream, grated grana padana , or parmigiano-reggiano, crumbled dolce gorgonzola , gorgonzola, or other creamy, mild blue cheese, grated fontina, grated pecorino toscana , or percorino romano, salt and freshly ground black pepper, minced parsley, garnish

butter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta

italian style breadcrumbs, grated parmesan cheese, fresh italian parsley, minced, dried oregano, salt and pepper, cayenne pepper, half-and-half, ziti pasta or 12 oz penne or 12 oz farfalle pasta, unsalted butter, onion, minced, garlic, minced, flour, provolone cheese, grated, bel paese cheese or 1 cup gorgonzola, grated, fontina cheese, grated

hot or sweet italian sausage, casings removed, ground beef, onion, chopped, garlic cloves, chopped, dried oregano, crumbled, dried thyme, crumbled, italian plum tomatoes, drained, chopped, tomato paste, cayenne pepper, kidney beans, rinsed, drained, salt and pepper, mostaccioli or penne rigate pasta, freshly cooked, grated parmesan, chopped fresh italian parsley, fontina or provolone, grated

hot italian sausages, heavy cream, chicken stock, pecorino romano cheese, grated, fontina cheese, shredded, ricotta cheese, jalapeno peppers, chopped, fresh sage leaves, kosher salt, red pepper, thinly sliced, yellow pepper, thinly sliced, butter, melted, penne rigate or 1 lb rotini pasta

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

heavy cream (small carton ), diced tomatoes (or 1 can), parmesan cheese, coarsely shredded fontina cheese, crumbled gorgonzola, mozzarella cheese, kosher salt, penne pasta

whole milk, chopped pancetta, minced garlic, flour, penne pasta, seasoned bread crumbs, grated fontina cheese, grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, chopped fresh basil, olive oil

whole wheat bread (with crusts ), grated parmesan cheese, fresh ground pepper, penne pasta, shredded italian fontina cheese, crumbled gorgonzola, shredded romano cheese, grated parmesan cheese, salt , plus, salt, salted butter, all-purpose flour, heavy cream, fresh ground pepper, diced tomatoes, drained (optional)

unsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated

white bread , torn into quarters, unsalted butter, melted, parmesan cheese, grated (about 1/4 cup), salt, penne, olive oil, unsalted butter, all-purpose flour, heavy cream, ground black pepper, italian fontina cheese, shredded (about 1 1/3 cup), gorgonzola, crumbled (about 3/4 cup), pecorino romano cheese, grated (about 1/2 cup), parmesan cheese, grated (about 1/4 cup)

dry pasta (penne, macaroni, fusilli, conchiglie), butter, gruyere, cut into 1/2-inch cubes, fontina, cut into 1/2-inch cubes, mozzarella cheese, cut into 1/2-inch cubes, freshly grated parmesan cheese, plus more for topping, cayenne pepper (a pinch), dried breadcrumbs