189657 penne rigate prosciutto peas cherry cream Recipes

  • Penne with Brown Butter, Arugula, and Pine Nuts (Giada De Laurentiis)
    extra-virgin olive oil, lemon , zested and juiced, salt and
    8 More
    extra-virgin olive oil, lemon , zested and juiced, salt, freshly ground black pepper, penne rigate pasta, unsalted butter, cut into 1/2-inch pieces, at room temperature, baby arugula, grape tomatoes, halved, grated parmesan, toasted pine nuts (see cook s note), capers, rinsed and drained
    19 min, 11 ingredients
  • Penne in Creamy Basil-Walnut Sauce
    white bread, fat-free milk, loosely packed basil leaves and
    8 More
    white bread, fat-free milk, loosely packed basil leaves, coarsely chopped walnuts, grated fresh pecorino romano cheese, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, peeled, uncooked penne rigate pasta, chopped parsley (optional)
    11 ingredients
  • Peas and Prosciutto
    flavored olive oil, very finely chopped onion and
    3 More
    flavored olive oil, very finely chopped onion, dried prosciutto, peas (i prefer le sueur young small sweet ), chicken broth
    21 min, 5 ingredients
  • Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts
    vegetable oil, dried cherries, chopped, plain bread crumbs and
    14 More
    vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste
    55 min, 17 ingredients
  • Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray) Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)
    penne rigate or rigatoni rigate or other short cut shape and
    17 More
    penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved
    25 min, 18 ingredients
  • Penne with Shrimp and Spicy Tomato Sauce Penne with Shrimp and Spicy Tomato Sauce
    olive oil, lemon juice, paprika, ground cumin and
    8 More
    olive oil, lemon juice, paprika, ground cumin, ground ginger, dried oregano, salt, fresh-ground black pepper, canned crushed tomatoes in thick puree, chopped cilantro or parsley, penne rigate, shrimp, shelled
    12 ingredients
  • Penne with Mushroom Sauce Penne with Mushroom Sauce
    butter, divided, chopped onion, chopped celery and
    12 More
    butter, divided, chopped onion, chopped celery, chopped carrot, tomato paste, dry red wine, dried thyme, black pepper, beef consomm, mushrooms, sliced, water, cornstarch, salt, hot cooked penne rigate (8 oz uncooked pasta), flat-leaf parsley sprigs (optional)
    15 ingredients
  • Penne with prosciutto, sun dried tomatoes & cream Penne with prosciutto, sun dried tomatoes & cream
    butter, chopped yellow onion and
    6 More
    butter, chopped yellow onion, prosciutto , cut into thin strips, coarsely chopped sun-dried tomatoes packed in oil, heavy cream, salt & freshly ground black pepper, crushed red pepper flakes, freshly ground parmesan cheese
    25 min, 8 ingredients
  • Fettuccine with Prosciutto, Peas and Peppers Fettuccine with Prosciutto, Peas and Peppers
    prosciutto or 4 oz cooked ham, cut in juilienne strips and
    7 More
    prosciutto or 4 oz cooked ham, cut in juilienne strips, butter or 1/4 cup margarine, frozen tiny peas, roasted red pepper , cut in julienne strips, heavy cream, fresh ground black pepper , to taste, fettuccine, grated parmesan cheese
    20 min, 8 ingredients
  • Creamy Penne Pasta With Ham and Peas Creamy Penne Pasta With Ham and Peas
    penne pasta, uncooked, peas , frozen petite and
    10 More
    penne pasta, uncooked, peas , frozen petite, ham, chopped small, milk, flour, butter, extra virgin olive oil, garlic cloves, chopped (or more !), cream cheese , lite is wonderful in this, parmesan cheese, salt (to taste), fresh pepper (to taste)
    40 min, 12 ingredients
  • Mock Alfredo With Penne Noodles Mock Alfredo With Penne Noodles
    penne pasta (i use creammette), frozen peas and carrots and
    6 More
    penne pasta (i use creammette), frozen peas and carrots, diced onion, low-fat cream of mushroom soup (or cream of chicken), low-fat sour cream or 1/2 cup fat free sour cream, garlic salt, pepper, shredded low-fat cheese (parmesean is what i use) or 1/2 cup of crushed low-fat ritz crackers, crumbs (i have also used italian flavor bread crumbs and its delicious!)
    30 min, 8 ingredients
  • Prosciutto and Parmesan Cream Prosciutto and Parmesan Cream
    garlic, thinly sliced, butter or margarine, melted and
    6 More
    garlic, thinly sliced, butter or margarine, melted, olive oil, sliced prosciutto , cut into julienne strips, whipping cream, freshly grated parmesan cheese, frozen english peas, thawed, rubbed sage
    8 ingredients
  • Gnocchi with Prosciutto, Peas and Chanterelles Gnocchi with Prosciutto, Peas and Chanterelles
    peas, olive oil, garlic, crushed red pepper, prosciutto and
    6 More
    peas, olive oil, garlic, crushed red pepper, prosciutto, mushrooms, kosher salt, chicken stock, butter, parmesan cheese, chives
    11 ingredients
  • Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
    red and yellow cherry tomatoes, extra virgin olive oil and
    5 More
    red and yellow cherry tomatoes, extra virgin olive oil, kosher salt, fresh goat cheese, penne, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper to taste
    7 ingredients
  • Prosciutto Pea and Gouda Mac & Cheese Prosciutto Pea and Gouda Mac & Cheese
    elbow macaroni, frozen peas, prosciutto, chopped and
    12 More
    elbow macaroni, frozen peas, prosciutto, chopped, gouda cheese, shredded, smoked cheddar cheese, shredded, flour, dijon mustard, white onion, minced, skim milk, chicken stock, pepper, salt, nutmeg, olive oil, panko breadcrumbs
    40 min, 15 ingredients
  • Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese Penne with Slow-Roasted Cherry Tomatoes and Goat Cheese
    red and yellow cherry tomatoes, extra-virgin olive oil and
    5 More
    red and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper
    2 hour 30 min, 7 ingredients
  • Fresh Tomato Penne With Oregano Fresh Tomato Penne With Oregano
    penne pasta, prosciutto, chopped, olive oil and
    9 More
    penne pasta, prosciutto, chopped, olive oil, tomatoes, seeded and diced, garlic cloves, minced, pine nuts, lightly toasted, chopped fresh oregano, dried crushed red pepper, sugar, freshly ground black pepper, salt, freshly grated parmesan cheese (optional)
    40 min, 12 ingredients
  • Baked Penne With Ham, Peas, and Jack Cheese Baked Penne With Ham, Peas, and Jack Cheese
    penne pasta, olive oil, onion, finely chopped and
    8 More
    penne pasta, olive oil, onion, finely chopped, ripe tomato, peeled, seeded, and finely chopped, all-purpose flour, milk, salt, black pepper, shredded monterey jack cheese, frozen peas, thawed, cooked ham, diced
    1 hour 15 min, 11 ingredients




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