133328 penne pasta sundried tomatoes goat Recipes

penne pasta, olive oil, divided, garlic, chopped, sun-dried tomatoes, chopped (optional), dried parsley, crushed red pepper flakes, black pepper, grated parmesan cheese

dry penne pasta, head escarole, chopped, cannellini beans, with liquid, diced tomatoes with garlic and onion, drained, salt and ground black pepper to taste

chopped tomatoes, onion, sliced, garlic cloves, crushed, black beans, drained, olive oil, penne pasta, cooked, mango, peeled and cubed, fresh basil leaf, sliced, salt and pepper, to taste

penne pasta, onion, sliced thin, butter, thyme, basil, salt, half-and-half cream (divided 1/4 cup), chicken broth, tomato paste, flour, parmesan cheese, shredded

penne pasta, olive oil, onion, chopped, garlic clove, chopped, canned tomatoes, diced, dried oregano, salt and pepper, to taste, mozzarella cheese, shredded

penne pasta, cooked, roma tomatoes, chopped, feta cheese , crumbles can add more, basil (liquid jar kind ), zesty italian dressing

penne pasta (or any type you prefer ), olive oil or 3 tbsp vegetable oil, minced garlic cloves, spinach, chopped and squeezed dry of water, tomatoes, chopped, lemon juice, feta cheese, crumbled, salt and pepper

diced tomatoes, black beans, drained and rinsed, penne pasta, cooked, chipotle chile, finely chopped, onion, diced, garlic cloves, minced, olive oil, salt , to taste, monterey jack cheese, cilantro, chopped

penne pasta, olive oil, garlic cloves, pressed, diced tomatoes, undrained, artichoke hearts, drained and cut up, fresh spinach leaves, parmesan cheese

water, salt, penne pasta, olive oil, garlic cloves, chopped, onion, chopped, whole stewed tomatoes, chopped, all purpose cream, chicken bouillon cube, fresh basil leaves, thinly sliced, garlic powder, mozzarella cheese, cubed, gouda cheese, cubed

penne pasta, garlic clove, halved, mayonnaise, smoked gouda, cut into 1/4-inch cubes, sun-dried tomatoes preserved in olive oil, drained and thinly sliced, arugula

penne pasta, sliced onions, butter, minced fresh thyme or 2 tsp dried thyme, minced fresh basil or 2 tsp dried basil, salt, half-and-half cream , divided, white wine or reduced-sodium chicken broth, tomato paste, king arthur unbleached all-purpose flour, shredded parmigiano-reggiano cheese, divided

olive oil, onion, diced, white wine or 2 tbsp chicken broth, italian tomatoes, diced with italian herbs, undrained, heavy whipping cream, penne pasta, cooked, drained, black olives, drained, sliced, parmesan cheese, green onion, sliced

extra virgin olive oil, kosher salt , to taste, fresh ground black pepper , to taste, skinless chicken strips, pancetta , julienne, garlic cloves, finely chopped, tomatoes, cut in half, fresh basil, roughly chopped, fresh oregano, roughly chopped, penne pasta, parmigiano, grated, fresh italian parsley, roughly chopped

penne pasta, uncooked, fresh spinach leaves, boneless skinless chicken breast, cut into bite-size pieces, dried basil leaves, spaghetti sauce, diced tomatoes, drained, neufchatel cheese, cubed, mozzarella cheese, shredded, divided, parmesan cheese, grated

cut up chicken, chicken broth (fat free), green pepper, thinly sliced, mushrooms, halved, diced tomatoes seasoned with basil garlic & oregano (undrained), uncooked penne pasta (1 1/3 cup), shredded fresh parmesan cheese

grape tomatoes (about 2 pints), marinated artichoke hearts, sun-dried tomatoes, chopped (not packed in oil), fresh basil, chopped, fresh cilantro, chopped, garlic cloves, finely chopped, olive oil, dry penne pasta, fresh parmesan cheese, finely grated

frozen phyllo (filo) dough (1 box makes 2 batches) -- if you aren tsp comfortable with phyllo, croissants and puff pastry dough may make interesting alternatives, but i haven tsp tried them, sundried tomatoes packed in olive oil, premade pesto (optional, for dipping ; i like classico), butter, pastry brush, good mozzarella cheese, shredded (i recommend sargento)