429 penne pasta garlic butter Recipes

penne pasta, uncooked (spiral pasta may be used instead of penne), butter, fresh minced garlic cloves (i use lots of garlic!), onion, chopped (optional), flour, dried thyme, nutmeg, black pepper, half-and-half cream or 2 1/2 cups milk, grated parmesan cheese, grated swiss cheese, divided, tomato, chopped into small pieces (can use more if desired), frozen chopped spinach, thawed and well drained (squeeze out any excess moisture with your hands), breadcrumbs, melted butter, grated parmesan cheese

whole grain penne pasta, garlic cloves, pressed, extra virgin olive oil, fresh rosemary (can use dried ), cabbage, thinly sliced, domestic mushrooms, quartered, white wine, chicken broth, heated, butter, parmesan cheese, grated, fresh parsley, chopped, salt , to taste, pepper , to taste

penne pasta, uncooked, butter, garlic, finely chopped, flour, salt, milk, provolone cheese, shredded, mozzarella cheese, shredded, parmesan cheese, shredded, swiss cheese, shredded, italian bread , crumbs

penne pasta, unsalted butter, olive oil, red pepper flakes, leek , both white and light green parts, washed and chopped, minced garlic, stalks celery, sliced, red bell pepper, chopped, frozen baby peas, red salmon, drained and flaked, salt and pepper, to taste, grated parmesan cheese

stalks asparagus, chopped into 2-3 inch pieces, sun-dried tomato, portabella mushrooms, peeled and sliced thinly, olive oil, butter, sea salt , to taste, garlic cloves, peeled, penne pasta

penne pasta, prego pasta sauce (chunky tomato, onion & garlic flavor), vodka, fresh basil, finely chopped, crushed red pepper flakes, butter, salt & pepper, heavy cream, parmesan cheese, grated

barilla penne pasta, butter, boneless skinless chicken breast halves, sliced 1/2-inch thick, garlic cloves, minced, green onion, chopped, fresh ground black pepper, ground cayenne pepper, heavy cream, green bell pepper , julienne, red bell pepper , julienne, fresh mushrooms, quartered, parmigiano-reggiano cheese, grated

penne pasta, prosciutto de parma (american prosciutto ok to use if budget doesn tsp allow) !! ask butcher/deli person, to slice it thicker than normally, say 1/32 -1/16 thick, freshly grated parmasean de reggiano cheese (please no green can stuff cheese ok ), frozen peas, heavy cream, (light cream and half-n-half ok to use), tomato paste, onion diced small, garlic minced, olive oil, butter, kosher salt and fresh crack pepper, shakes of crushed red pepper, vodka - more if you had a bad day , in a separate glass of course..., reserved pasta water, equipment needed : deep skillet to make sauce in and large enough to add cooked pasta in later (i use my le creuset deep frying pan since i can bring it right to the table ), and pot for pasta to boil in. also needed is a whisk and pasta strainer.

sweet creamy butter (salted), heavy cream, all-purpose flour, grated parmesan cheese, velveeta cheese (cubed ), crawfish tails, sliced fresh mushrooms, dry penne pasta, minced garlic, green onions (chopped ), thyme, black pepper, chopped fresh parsley, cayenne pepper

jimmy dean sausage, onion , course chop, sweet red pepper , course chop, garlic, minced, extra virgin olive oil, hot crushed red pepper flakes, dry basil, tomato sauce, zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole), salt and black pepper, penne pasta, shredded colby-monterey jack cheese, butter , to grease casserole dish

penne pasta, bacon, panko breadcrumbs, butter, melted, chopped fresh parsley, olive oil, garlic cloves, finely chopped, shallots, finely chopped, all-purpose flour, heavy cream, chopped fresh thyme, shredded monterey jack cheese, shredded sharp cheddar cheese, salt, ground black pepper

penne pasta, cooked, butter, extra virgin olive oil, yellow onion, chopped, garlic cloves, chopped, mushroom, sliced, italian sausages, casing removed, white wine, white wine, all-purpose flour, heavy cream, prosciutto ham, chopped, fresh sage, chopped, fresh parsley, chopped, parmesan cheese, grated, garlic pepper seasoning (optional), salt , to taste, fresh basil leaf, chopped (garnish ), fresh sage, chopped (garnish ), parmesan cheese, grated (garnish )

salt, penne pasta, shrimp, butter, olive oil, garlic, finely chopped, onion, finely chopped, white wine , optional, two 14.5-oz cans tomato sauce, heavy cream, chopped fresh flat-leaf parsley, leaves fresh basil , cut in chiffonade, milk , for thinning, freshly ground black pepper, crusty french bread , for serving

steak (sirloin, ribeye, flank all work well if cooked correctly), soy sauce, olive oil, fresh lime juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, garlic cloves, roughly chopped, penne pasta (half a box), butter, garlic cloves, minced, heavy cream, milk, grated parmesan cheese

boneless chicken breasts, cut in strips, salt, black pepper, sweet corn (drained ), sweet red pepper (diced 1/2-inch pieces), zucchini, unpeeled (diced 1/2-inch pieces), olive oil, butter, fresh garlic cloves (finely minced or pressed ), onion (quartered and sliced thin), carrot (grated ), celery ribs (cut on diagonal), oregano (dried ), basil (dried ), garlic powder, onion powder, salt and pepper, brown sugar, ground cumin, worcestershire sauce, hot pepper flakes, pitted black olives (drained, sliced ), tomato sauce, white vinegar, penne pasta

uncooked penne pasta, fresh spinach, washed, dried, stemmed, and shredded, bacon, diced, minced garlic, butter, extra virgin olive oil, grated parmesan cheese

salt, penne pasta, butter, garlic, finely chopped, onion or 1 large shallot, finely chopped, peas, salt and pepper, fresh ricotta cheese, thyme, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

penne pasta, cooked, chicken-apple sausages, cut into 1 inch pieces (either use pre-cooked or cook yourself in a 300of oven for about 30 minutes.), tomato, diced, pasta sauce, garlic, minced, red pepper, chopped, yellow pepper, chopped, onion, chopped (optional), sour cream, milk or 1/4 cup cream, fresh basil, chopped, blackberry jelly or 1 tbsp grape jelly, balsamic vinegar, salt & pepper, to taste, oil or butter, for sauteeing