126159 penne chicken grape zuchinni Recipes
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penne (preferably ridged), unsalted butter and6 Morepenne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)8 ingredients
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penne or other tubular pasta (about 2 1/2 cups) and15 Morepenne or other tubular pasta (about 2 1/2 cups), zucchini , quartered lengthwise and cut crosswise into 1/2-inch-thick slices, vine-ripened tomatoes, seeded and chopped (about 1 1/3 cups), coarsely grated chilled fontina cheese (preferably italian , about 1/4 lb), fresh basil leaves, washed well , spun dry, and chopped, fresh parsley leaves, washed well , spun dry, and chopped, garlic cloves, minced, dried hot red pepper flakes, unsalted butter, mushrooms, sliced (about 3 1/2 cups), all-purpose flour, tomato paste, milk, freshly grated nutmeg, fine fresh bread crumbs, olive oil16 ingredients
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penne pasta, olive oil, red onion, thinly sliced and10 Morepenne pasta, olive oil, red onion, thinly sliced, garlic, minced, genoa salami, cubed, crushed red pepper flakes, diced tomatoes with juice, tomato paste, brown sugar , packed, balsamic vinegar, salt and pepper, torn fresh basil leaf, freshly grated parmesan cheese45 min, 13 ingredients
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penne pasta , uncooked measurement, onion, diced and10 Morepenne pasta , uncooked measurement, onion, diced, garlic clove, minced, olive oil, diced tomatoes, drained, tomato paste, green sweet pepper, chopped, salami, cubed, black olives, sliced style, swiss cheese, grated, cheddar cheese, grated, salt and pepper35 min, 12 ingredients
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penne pasta, light olive oil, yellow pepper, thinly sliced and6 Morepenne pasta, light olive oil, yellow pepper, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, garlic cloves, crushed (to taste), basil leaves, & a few (to garnish ), kalamata olive, pitted, salt & freshly ground black pepper20 min, 9 ingredients
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penne, uncooked, ground beef, minced garlic cloves and8 Morepenne, uncooked, ground beef, minced garlic cloves, olive oil, smooth tomato sauce (not chunky), black pepper, fresh basil, milk, cornstarch, shredded mozzarella cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups tex mex cheese or 8 slices processed cheese, parmesan cheese30 min, 11 ingredients
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Penne with Butter and Fontinapenne pasta, fontina cheese, very thinly sliced, butter and1 Morepenne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano4 ingredients
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Penne with Broiled Vegetables and Feta Cheesepenne pasta and5 Morepenne pasta, zucchini , quartered lengthwise, cut into 2-inch strips, red bell pepper , cut into 2x1/2-inch strips, bottled balsamic vinaigrette, crumbled garlic -and-herb feta cheese (about 2 oz), chopped fresh mint6 ingredients
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Penne with Tuna, Basil, and Lemonpenne, garlic clove, lemon, fresh basil leaves and1 Morepenne, garlic clove, lemon, fresh basil leaves, a 6-oz can tuna in olive oil (not drained )5 ingredients
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Penne with Fried Sardines, Capers, and Parsleypenne or ziti and7 Morepenne or ziti, fresh flat-leafed parsley leaves, washed, dried, and chopped fine, red onion, chopped fine, drained capers, chopped fine, fresh lemon juice, extra-virgin olive oil, vegetable oil for frying, a 3 3/4-oz can brisling sardines , drained on paper towels8 ingredients
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Penne with Herbed Zucchini and Goat Cheesepenne or other tubular pasta, zucchini, garlic clove and3 Morepenne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil6 ingredients
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Penne with Citrus Cream Saucepenne or other tubular pasta, pink grapefruit and5 Morepenne or other tubular pasta, pink grapefruit, navel oranges, unsalted butter, heavy cream, freshly grated parmesan , or to taste, minced fresh parsley leaves7 ingredients
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Penne with Basil and Prosciuttopenne, sliced prosciutto (4 to 5 slices) and3 Morepenne, sliced prosciutto (4 to 5 slices), fresh basil leaves, extra-virgin olive oil, freshly grated parmigiano-reggiano (about 1/3 cup)5 ingredients
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