234 penne chicken cheese sauce Recipes

onion, chopped fine, red bell pepper, chopped fine, garlic, minced, unsalted butter, canned solid-pack pumpkin (i would use a little more, but this is the amount the recipe calls for...), chicken broth, water, heavy cream, freshly grated nutmeg , to taste, penne pasta, minced fresh parsley leaves, parmesan cheese, freshly grated ,as an accompaniment

boneless skinless chicken breast , cut into 1-inch pieces, onion, chopped, green pepper, chopped, red pepper, chopped, oregano, parsley flakes, salt, crushed red pepper flakes, olive oil, garlic cloves, minced, dry penne pasta, spaghetti sauce, chicken broth, mozzarella cheese, shredded

chicken breasts, italian salad dressing, penne pasta, alfredo sauce, italian cheese, shredded (mozzarella, parmesan, provolone), tomatoes, basil, garlic cloves, olive oil

olive oil, boneless skinless chicken breast, cut in 2 inch chunks, garlic, minced, tomatoes, pureed or chopped, whipping cream, salt, pepper, penne (or other tubular pasta), grated parmesan cheese, chopped fresh parsley

chopped cooked chicken, browned italian sausage, penne pasta, marinara sauce, shredded mozzarella cheese, frozen spinach, thawed and drained, ricotta cheese, grated parmesan cheese, fresh basil, minced or 3 chopped garlic, salt, pepper

penne pasta, broccoli, stems peeled and cut into 1/2 inch thick rounds and cut into bite size florets, olive oil, fully cooked smoked chicken sausage , with garlic and sun-dried tomatoes,thawed if frozen,and cut into 1/2 inch thick rounds, minced garlic, canned diced tomatoes , with balsamic vinegar,basil and olive oil, grated parmesan cheese

broccoli florets, hot cooked penne (about 8 oz uncooked tube-shaped pasta), chopped ready-to-eat roasted skinned , boned chicken breasts (about 3 breasts), hot asiago cheese sauce, chopped fresh basil, freshly ground black pepper, salt, garlic cloves, minced

penne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces

penne pasta, butter, olive oil, boneless skinless chicken breast halves, cut into bite size pieces, garlic cloves, minced, salt and pepper, chicken broth, milk, cornstarch, pesto sauce, broccoli, cut up (asparagus or peas would be good as well), parmesan cheese, grated (divided )

penne pasta, boneless skinless chicken breast, flour (for thickening the sauce), flour (for chicken breading), italian seasoning (you may substitute a combo of basil , oregano, rosemary, thyme, marjoram, garlic), salt, black pepper, olive oil (for sauteeing the chicken), butter, olive oil (for the sauce), fresh garlic (minced ), marinated artichoke (chopped into quarters ), green peas (cooked ), sun-dried tomato (julienne-cut), white wine, heavy cream, parmesan cheese, kosher salt (or amount according to taste. table salt works fine)

penne pasta, pesto sauce mix (you can used more depending on your taste), chicken breast, olive oil, garlic salt , to taste, oregano or italian seasoning , to taste, parmesan cheese, grated, sun-dried tomato , julienne cut, asparagus

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

bacon, boneless chicken breasts , halved lengthwise, and sliced to desired thickness, butter, onion, diced, red bell pepper, diced, garlic cloves, minced, jalapeno pepper, chopped (and seeded if desired), flour, chicken broth, milk, shredded monterey jack pepper cheese, sour cream, cayenne, penne pasta, green onions, tops thinly sliced

chicken breasts, grilled and sliced thin, penne pasta, cooked, cheese sauce, black beans, rinsed and drained, diced tomato, sliced green onion, butter, minced onion, garlic clove, minced, flour, water, chicken stock , paste, half-and-half, white sugar, hot sauce (at least), lemon juice, cayenne pepper, cubed velveeta cheese, salsa, sour cream, parmesan cheese

penne rigate (penne pasta with ridges), asparagus, ends trimmed, spears cut in 1/2-in .-long pieces, chicken tenders, cut diagonally into 1/2 inch wide strips, salt, flour, olive oil, alfredo sauce (homemade is best ), grated lemon zest, fresh lemon juice, freshly grated parmesan cheese (canned won tsp due), tomato, halved, seeded and diced, snipped fresh chives or 1/4 cup green onion, fresh ground black pepper , to taste, shredded lemon peel

penne pasta, refrigerated marinara sauce (about 2 cups), diced tomatoes with roasted garlic in juice, chopped fresh basil, vodka, dried crushed red pepper, whole roasted lemon-pepper chicken or whole roasted chicken, skinned, freshly grated parmesan cheese

whole wheat penne, olive oil, ground chicken, ground cumin, salt and pepper, sweet red pepper, seeded and cut in strips, hot creamed horseradish, tomato sauce , roasted garlic flavour, parmesan cheese, shredded, divided, toasted pine nuts

penne pasta, spinach tortellini, boneless skinless chicken breast, seasoned pepper, shredded mozzarella cheese, vodka pasta sauce, breadcrumbs, butter, melted, shredded parmesan cheese