12 penne beans potatoes Recipes

russet potatoes, green beans, rinsed, dried penne pasta, pesto (see notes ), salt and pepper, grated parmesan cheese

dry penne pasta, red potatoes , cut into 1/4 inch slices, fresh green beans , cut into 2 inch pieces, olive oil, garlic, minced, salt and pepper to taste, plain yogurt, pesto, grated parmesan cheese

olive oil, onions, garlic cloves, dried basil, carrot, potato, courgettes, head broccoli, chopped tomatoes, kidney beans, red lentil, barley, penne pasta, salt, sugar, chicken stock powder, water, wine vinegar

zucchini (about 1/2 lb total ), boiling potatoes, peeled, rotini or penne, green beans, trimmed and halved (about 1 1/2 cups), ears corn , kernels cut off (about 1 1/2 cups), olive oil, tomatoes (12 to 14 oz)

green beans, cut into 1 inch lengths (about 4 cups), red potatoes , cut into 1 inch pieces (about 3 cups), penne pasta, olive oil, yellow onion, thinly sliced, garlic cloves, minced, plum tomato, ripe, chopped (about 3 cups), kalamata olive, pitted and chopped, balsamic vinegar, fresh ground black pepper, salt , to taste

fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic

russet potatoes, green beans, rinsed, dry penne pasta, pesto sauce, salt and pepper, grated parmesan cheese

dried borlotti beans (red ), dried cannellini beans, zucchini, trimmed and diced, eggplants, trimmed and diced, tomatoes, peeled, seeded and diced, celery, trimmed and diced, potatoes, peeled and diced, olive oil, kosher salt, pasta , broken-up spaghetti or 5 oz shell or 5 oz anolini or 5 oz macaroni or 5 oz penne, basil pesto (such as buitoni)

olive oil, onion, quorn sausages, potatoes, penne pasta, baked beans, tiny peas, salt

ground beef, garlic powder, salt, pepper, oregano, chili powder, soy sauce, yellow onion, diced, potatoes, peeled and diced, boiling water, beef bouillon cubes, pasta sauce (i used ragu tomato and basil), frozen sweet corn, frozen green beans, penne pasta