9 penne alla prosciutto Recipes

penne pasta, cooked, cream, cooked ham or 200 g prosciutto, finely sliced and cut into small pieces, cayenne pepper, parmesan cheese, vodka (optional), olive oil

butter, garlic, chopped finely, sliced prosciutto, whole tomatoes, drained and chopped, heavy cream, vodka (only a kind you would drink), salt and pepper, crushed red pepper flakes, penne pasta, freshly grated parmigiano-reggiano cheese

extra virgin olive oil, butter, onion, chopped, garlic, peeled, prosciutto, chopped, italian plum tomatoes, vodka, bay leaf, crushed, salt, pepper, crushed red pepper flakes, heavy cream, penne pasta, fresh parsley, chopped

onion, chopped, prosciutto, chopped, extra virgin olive oil, butter, vodka, tomato puree, crushed red pepper flakes (depending how spicy you like things) or 1/8-1/2 tsp sambal oelek (depending how spicy you like things), heavy cream, salt, parmesan cheese, grated, penne, cooked (again , depending on how saucy you like your pasta)

unsalted butter, garlic cloves, finely chopped, sliced prosciutto , cut into thin strips, italian peeled tomatoes, drained and coarsely chopped, crushed red pepper flakes, heavy cream, vodka, salt, penne, freshly grated parmesan cheese

unsalted butter, garlic cloves minced, sliced prosciutto thinly sliced, plum tomato drained and coarsely chopped, red pepper flakes, heavy cream, vodka, salt to taste, penne pasta, reggiano-parmgiano freshly grated

dried penne pasta, butter, prosciutto di parma, diced, vodka, heavy cream, parmigiano-reggiano cheese, fresh basil (chiffonade, i.e. rolled and sliced thinly), tomato paste