9 peking hot Recipes

soy sauce, hoisin sauce (peking sauce), hot red pepper flakes, sherry wine, water, peanut oil, eggplants, minced garlic, fresh ginger, sesame seeds (to garnish )

cornstarch, cold water, corn syrup, reduced-sodium soy sauce, sherry or chicken broth, garlic clove, minced, ground ginger, green pepper , cut into 1-inch pieces, canola oil, uncooked medium shrimp, peeled and deveined, tomato, cut into wedges, hot cooked rice , optional

dark sesame oil, boneless duck breast halves, thawed and skinned, hoisin sauce, grated orange rind, orange juice, sriracha (hot chile sauce, such as huy fong), flour tortillas, cucumber, peeled , halved lengthwise, seeded, and cut lengthwise into 8 strips, green onion tops , cut into thin strips, sesame seeds

pot 3/4 full with water, boiling, whole duck, head on, sugar, salt, five-spice powder, molasses, oil, hot

chicken wings , cut into joints with bony wing tips discarded (or 3 lb. chicken drumettes), vegetable oil, soy sauce, dry sherry, cider vinegar, hoisin sauce, honey, orange marmalade, green onions, finely chopped, garlic cloves, minced, hot pepper sauce

flour, lard, water, hot, duck, preferably fresh, salt, white pepper, hoisin sauce, five spice powder, boiling water, light corn syrup, maltose, vinegar, shredded carrots, sliced scallions