1057 peggy high Recipes

  • Peggy's Broccoli Casserole
    frozen chopped broccoli, cream cheese, softened, eggs and
    9 More
    frozen chopped broccoli, cream cheese, softened, eggs, condensed cream of chicken soup, bacon ranch dressing, sour cream, mayonnaise, chopped onion , or to taste, all-purpose flour, shredded cheddar cheese, herb-seasoned stuffing mix, melted butter
    50 min, 12 ingredients
  • Peggy
    gin, dry vermouth, pernod, dubonnet, ice cubes
    5 ingredients
  • Peggy's Foolproof  Pie Crust
    flour, salt, shortening and
    4 More
    flour, salt, shortening, lard (i use butter) or 1/2 cup butter, chilled (i use butter), egg, lightly beaten, ice water, vinegar
    50 min, 7 ingredients
  • Peggy's Eggplant Casserole
    eggplants, ham seasoning or 1 lb ham steak and
    12 More
    eggplants, ham seasoning or 1 lb ham steak, onions, chopped, bell pepper, chopped, garlic cloves, minced, dried basil, paprika, italian seasoned breadcrumbs, salt, black pepper, cayenne, parmesan cheese (or more ), breadcrumbs and parmesan cheese, butter
    1 hour 15 min, 14 ingredients
  • Peggy's Lemon Cake
    white cake mix (i prefer duncan hines) and
    6 More
    white cake mix (i prefer duncan hines), lemon jell-o gelatin, water, vegetable oil, eggs, beaten, lemon extract, prepared icing (actually, it s a simple glaze, recipe to follow)
    55 min, 7 ingredients
  • Peggy's Mile-High Cranberry Apple Pie Peggy's Mile-High Cranberry Apple Pie
    water, sugar and
    15 More
    water, sugar, sliced peeled cooking apples , such as fuji (4lbs) or 12 cups granny smith apples (4lbs), dried cranberries, sugar, flour, nutmeg, rum or 2 tbsp frozen apple juice concentrate, thawed, pastry for double-crust pie (i used pillsbury pie crust), egg, beaten, water, butter, broken pecans, light corn syrup, brown sugar, water, whipping cream
    1 hour 45 min, 17 ingredients
  • High Protein Egg White Blueberry Casserole High Protein Egg White Blueberry Casserole
    egg whites, sugar, low-fat milk, vanilla extract and
    5 More
    egg whites, sugar, low-fat milk, vanilla extract, high-fiber bread , cut into cubes, blueberries, butter, melted, sugar, cinnamon
    55 min, 9 ingredients
  • High Fibre Fruit and Nut Bran Muffins High Fibre Fruit and Nut Bran Muffins
    unsalted butter, softened, brown sugar , firmly packed and
    15 More
    unsalted butter, softened, brown sugar , firmly packed, molasses, eggs, milk, whole wheat flour, fiber 1 cereal (or any high fibre cereal), wheat bran, ground flax seed, cinnamon, salt, baking powder, baking soda, blueberries (fresh or frozen ), pecans, chopped, raisins
    28 min, 17 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients
  • Peggy's Hot Peanut Butter Topping for Ice Cream Peggy's Hot Peanut Butter Topping for Ice Cream
    peanut butter, brown sugar or white sugar
    3 min, 2 ingredients
  • Peggy's Delicious Broccoli Salad Peggy's Delicious Broccoli Salad
    broccoli, cut into small pieces, green grape, halved and
    7 More
    broccoli, cut into small pieces, green grape, halved, chopped green onion, almonds, golden raisin, bacon, mayonnaise, sugar, apple cider vinegar
    2 hour , 9 ingredients
  • Peggy's Fabulous Cream Puffs Peggy's Fabulous Cream Puffs
    cream cheese, softened, crushed pineapple, drained and
    2 More
    cream cheese, softened, crushed pineapple, drained, cool whip, thawed, puff pastry shells (recommend stella dora anginette)
    20 min, 4 ingredients
  • Peggy's Cheese Savories Peggy's Cheese Savories
    sharp cheddar cheese, grated, butter, melted and cooled and
    2 More
    sharp cheddar cheese, grated, butter, melted and cooled, flour , sift before measuring, salt
    18 min, 4 ingredients
  • Peggy's Broccoli Salad Peggy's Broccoli Salad
    broccoli (crowns can be substituted if you prefer just us... and
    4 More
    broccoli (crowns can be substituted if you prefer just using the florets), red onion, light mayonnaise, red wine vinegar, splenda granular (sugar substitute )
    10 min, 5 ingredients
  • Peggy's Easy, Cheesy Potatoes Peggy's Easy, Cheesy Potatoes
    potatoes, peeled, cooked and drained and
    2 More
    potatoes, peeled, cooked and drained, velveeta cheese, diced, mushroom soup, undiluted
    30 min, 3 ingredients
  • Peggy's Favorite Summer Squash Bake Peggy's Favorite Summer Squash Bake
    summer squash, onion, finely grated and
    8 More
    summer squash, onion, finely grated, shredded cheddar cheese, light cream, melted butter, egg, slightly beaten, nutmeg, salt and pepper, cracker crumb, paprika
    45 min, 10 ingredients
  • Peggy's Broccoli Salad Peggy's Broccoli Salad
    bacon (i used less , 5 slices) and
    7 More
    bacon (i used less , 5 slices), head fresh broccoli , cut into bite sized pieces, red onion, chopped, raisins, white wine vinegar, sugar or 2 tbsp splenda substitute, mayonnaise (i used light ), sunflower seeds or 1 cup sliced almonds
    30 min, 8 ingredients




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