11126 peel brown Recipes

ground beef (that s 1/3 of a 5 lb chub), white onion, diced, stalks celery, sliced, mushrooms, cubed, frozen peas, frozen lima beans, frozen french-cut green beans, condensed beef broth, montreal steak spice, hp steak sauce, worcestershire sauce, turnip, peeled and cubed, red potatoes, peeled and cubed, butter, milk, garlic salt, dried chives

butter, softened, brown sugar, eggs, grated lemon peel, king arthur unbleached all-purpose flour, baking soda, ground ginger, sugar, vanilla extract, half-and-half cream

double crust pie crust, peeled cored, thinly sliced apples (golden delicious, gala, northern spy), light brown sugar, fresh lemon juice, salt (a big pinch), sugar, cornstarch, ground cinnamon, milk or light cream, granulated sugar

extra virgin olive oil, carrot, peeled and quartered lengthwise (reserve tops for garnish), kosher salt, black pepper, freshly ground, dark brown sugar, molasses, water, butter, rosemary

brown sugar , firmly packed, vegetable shortening, eggs, milk, orange peel, grated, all-purpose flour, baking powder, ground cinnamon, salt, raisins, nuts, chopped

head iceberg lettuce, watercress, curly endive lettuce (small), head romaine lettuce, minced chives, boneless skinless chicken breast, cooked and diced, bacon, cooked and diced, avocado, peeled and diced, hard-boiled eggs, peeled and diced, crumbled roqueford cheese, special french dressing (see recipe )

brown rice, two andouille sausages, diced, tomatoes, diced, canned, green pepper, diced, sweet onion, diced, shrimp, peeled and deveined, olive oil, water

vegetable broth (or use water or chicken broth), uncooked long grain brown rice, oil (or use butter), onions, chopped, fresh minced garlic , 9or to taste, carrots (peeled and diced ), sliced fresh mushrooms, frozen peas, eggs, beaten (can use 3 eggs), salt and black pepper, toasted slivered almonds (can use more ), soy sauce (optional)

butter, softened, light brown sugar , packed, eggs, grated lemon peel, all-purpose flour, baking soda, ground ginger, sugar, vanilla extract, half-and-half

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

assorted chicken bones , ideally a mixture of backs, necks, wings and legs, onions, peeled and halved horizontally, stalks celery, cut into chunks, carrots, peeled and cut into chunks, head garlic , cut in half horizontally, tomato paste, dry white or red wine, several sprigs of parsley, several sprigs of thyme, bay leaves, peppercorns, contents of your stock bag, optional, explained above

butter or margarine, bananas, peeled and sliced, brown sugar, maple syrup, ground cinnamon, whipping cream , whipped, sweetened flaked coconut, toasted

prepared pie crusts .. or your own.. i make mine using the crisco recipe on the can, light brown sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples (about 2 lb), grated lemon peel, real butter.. i add a little extra, egg yolk

golden brown sugar, dark rum, grated tangerine or orange peel, unsalted butter, room temperature, powdered sugar

uncooked long-grain brown rice, carrots, peeled and cut into 1/4-inch-thick slices (about 3/4 lb)

unsalted butter, bananas, peeled and sliced in half lengthwise and crosswise, light brown sugar, ground cinnamon, orange zest, freshly ground nutmeg, orange juice, rum or banana liqueur, for drizzling, optional, vanilla ice cream , for serving

gingersnaps (about 5.5 oz), granulated sugar, butter or stick margarine, melted, water, cubed peeled butternut squash (about 1 small), evaporated fat-free milk, brown sugar, ground cinnamon, ground ginger, salt, ground nutmeg, eggs