29 pecorino onion salad Recipes

  • Fava Bean and Pecorino Salad (Anne Burrell)
    kosher salt, shelled fava beans, red onion, thinly sliced and
    4 More
    kosher salt, shelled fava beans, red onion, thinly sliced, roughly chopped escarole, shaved aged pecorino, red wine vinegar, good quality extra-virgin olive oil
    33 min, 7 ingredients
  • Pea and Bean Salad With Shaved Pecorino Cheese
    fresh edamame or 1 cup frozen edamame and
    11 More
    fresh edamame or 1 cup frozen edamame, fresh lima beans or 1 cup frozen lima beans, fresh green peas or 1 cup frozen green pea, lemon , juice and zest of (1 tsp zest, 2 1/2 tbsp juice), white wine vinegar, green onions, minced, fresh mint, chopped plus more for garnish, fresh chives, chopped, extra virgin olive oil, sea salt , to taste, pepper , to taste, pecorino cheese, shaved
    25 min, 12 ingredients
  • Asparagus, Beans & Arugula Salad With Mustard Vinaigrette
    asparagus (cut in 2-inch pieces on an angle, ends trimmed) and
    15 More
    asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill
    25 min, 16 ingredients
  • Farro Salad
    water, cracked farro , perlato rinsed and picked over and
    15 More
    water, cracked farro , perlato rinsed and picked over, salt (to season ), fig balsamic vinegar, olive oil, salt and pepper, dried italian spices, fresh basil, minced, garlic clove, minced, red pepper flakes , to taste, minced onion, minced cucumber, seeded and peeled, diced tomato, sun-dried tomatoes packed in oil, minced, frozen peas, pine nuts , toasted rough chopped, shredded pecorino romano cheese
    40 min, 17 ingredients
  • Lemony Kale Salad
    fresh lemon juice, olive oil, sugar and
    7 More
    fresh lemon juice, olive oil, sugar, freshly ground black pepper, kosher salt, torn kale leaves, torn swiss chard leaves, unsalted pumpkinseed kernels, sliced green onions (about 2), shaved pecorino romano
    10 ingredients
  • Italian Rice Salad
    water, divided, basmati or long-grain rice, salt, divided and
    9 More
    water, divided, basmati or long-grain rice, salt, divided, fat-free , less-sodium chicken broth, olive oil-flavored cooking spray, diagonally cut green beans, red wine vinegar, extravirgin olive oil, halved grape tomatoes, chopped green onions, grated fresh pecorino romano cheese, ground black pepper
    12 ingredients
  • Grilled Chicken Pasta Salad
    pasta (i use whole wheat penne), garlic cloves, chopped and
    17 More
    pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)
    30 min, 19 ingredients
  • Anne Burrell's Asparagus, Pecorino, and Red Onion Salad Anne Burrell's Asparagus, Pecorino, and Red Onion Salad
    pencil asparagus , tough bottom stems removed and
    5 More
    pencil asparagus , tough bottom stems removed, red onion, finely diced, coarsely grated aged pecorino cheese, red wine vinegar, extra virgin olive oil, kosher salt
    8 min, 6 ingredients
  • Tuna in Scapece with Scallion  Frocia  (Mario Batali) Tuna in Scapece with Scallion Frocia (Mario Batali)
    fresh tuna, extra-virgin olive oil, red wine vinegar and
    14 More
    fresh tuna, extra-virgin olive oil, red wine vinegar, tomatoes, finely chopped, fresh mint leaves , torn, crushed red pepper, oregano flowers, dried, sea salt and freshly ground black pepper, eggs, beaten, sliced scallions, freshly grated pecorino, onion salad , recipe follows, red onion, thinly sliced, torn fennel fronds, extra-virgin olive oil, lemon, juiced, red pepper flakes
    50 min, 17 ingredients
  • Fava Bean and Pecorino Salad Fava Bean and Pecorino Salad
    olive oil, onion, finely sliced and
    10 More
    olive oil, onion, finely sliced, garlic clove, finely chopped, fresh red chile, de-seeded and finely chopped, fava beans, blanched and shelled, fresh lemon juice, salt & freshly ground black pepper, fresh mint, finely chopped, pecorino cheese, shaved, mixed salad greens, balsamic vinegar, country bread, to serve
    20 min, 12 ingredients
  • Roasted Onion, Arugula (Rocket), and Pecorino Salad Roasted Onion, Arugula (Rocket), and Pecorino Salad
    button onions, halved, olive oil, balsamic vinegar and
    3 More
    button onions, halved, olive oil, balsamic vinegar, pecorino cheese, arugula (rocket), salt & freshly ground black pepper
    40 min, 6 ingredients
  • Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello) Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast (Michael Chiarello)
    bone-in whole chicken breasts, halved and
    21 More
    bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil
    40 min, 22 ingredients
  • New Orleans-Style Italian Salad New Orleans-Style Italian Salad
    red wine vinegar, garlic, thinly sliced or minced and
    26 More
    red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds
    20 min, 28 ingredients
  • Roasted Beet, Onion, and Orange Salad (Michael Chiarello) Roasted Beet, Onion, and Orange Salad (Michael Chiarello)
    beets, preferably very small ones, extra-virgin olive oil and
    8 More
    beets, preferably very small ones, extra-virgin olive oil, salt and freshly ground pepper, pearl onions , about 1/2 lb, oranges, peeled and cut into wedges, hazelnut oil, coarsely chopped fresh coriander leaves (also known as cilantro) plus extra for garnish, freshly squeezed orange juice, hazelnuts, toasted and peeled, pecorino , optional, grated on medium-sized holes of box grater
    1 hour 5 min, 10 ingredients
  • Super Tuscan Burgers and Potato Salad With Capers and Celery Super Tuscan Burgers and Potato Salad With Capers and Celery
    waxy potatoes, coarse salt, ground pork, ground veal and
    15 More
    waxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar
    40 min, 19 ingredients
  • Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
    olive oil, balsamic vinegar and
    14 More
    olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)
    16 ingredients
  • Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell) Chicken Milanese with Escarole Salad and Pickled Red Onions (Anne Burrell)
    red wine vinegar, cold water, kosher salt, sugar and
    15 More
    red wine vinegar, cold water, kosher salt, sugar, really good shots hot sauce (recommended : tabasco), red onion, sliced into very thin rings, all-purpose flour, eggs, beaten with 1 tbsp of water, panko bread crumbs, grated parmigiano-reggiano, organic chicken breasts , butterflied and lightly pounded to 1/4-inch thick, kosher salt, extra-virgin olive oil, for frying, butter, grated pecorino, toasted hazelnuts, freshly chopped parsley leaves, head escarole, washed , spun dry, cut into bite size pieces, high-quality extra-virgin olive oil
    40 min, 19 ingredients
  • Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray) Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray)
    waxy potatoes, quartered or halved , depending on size and
    18 More
    waxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar
    40 min, 19 ingredients




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