3184 pecorino appetizer Recipes

  • Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
    zucchini , untrimmed, fleur de sel or coarse kosher salt and
    10 More
    zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)
    12 ingredients
  • Brussels Sprouts with White Beans and Pecorino
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low-salt chicken broth, cannellini (white kidney beans), drained, butter, coarsely grated young pecorino (such as a young pecorino toscano)
    1 hour 15 min, 7 ingredients
  • Spaghettini with Spicy Escarole and Pecorino Romano
    extra-virgin olive oil, divided, anchovy fillets, chopped and
    6 More
    extra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese
    8 ingredients
  • Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
    brussels sprouts (preferably on the stalk), any discolore... and
    4 More
    brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice
    35 min, 5 ingredients
  • Spaghetti with Pecorino Romano and Black Pepper
    black peppercorns, spaghetti and
    1 More
    black peppercorns, spaghetti, very finely grated pecorino romano (3/4 cup plus 2 tbsp) or parmigiano-reggiano plus additional for serving
    20 min, 3 ingredients
  • Raw Tuscan Kale Salad With Pecorino
    tuscan kale (also known as black or lacinato kale) and
    10 More
    tuscan kale (also known as black or lacinato kale), bread , or, homemade breadcrumbs (coarse ), garlic clove, finely chopped, grated pecorino cheese or 1/4 cup parmesan cheese, more for garnish, extra virgin olive oil, more for garnish, lemon zest, freshly squeezed lemon , juice of, kosher salt, red pepper flakes, fresh ground black pepper , to taste
    15 min, 11 ingredients
  • Brussels Sprouts With White Beans and Pecorino
    extra virgin olive oil, divided and
    6 More
    extra virgin olive oil, divided, brussels sprouts, trimmed , cut in half lengthwise, garlic cloves, chopped, low sodium chicken broth, cannellini, drained (white kidney beans), butter, coarsely grated young pecorino cheese , about 4 oz (such as a young pecorino toscano)
    40 min, 7 ingredients
  • Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese
    pine nuts, extra virgin olive oil, onions, thinly sliced and
    9 More
    pine nuts, extra virgin olive oil, onions, thinly sliced, swiss chard, trimmed and chopped (about 14 cups), garlic cloves, minced, diced tomatoes with juice, dry white wine, crushed dried red pepper flakes, salt and pepper, whole wheat spaghetti, pitted kalamata olive, coarsely chopped, freshly grated pecorino cheese
    50 min, 12 ingredients
  • Roasted Asparagus with Brown Butter and Pecorino
    unsalted butter, thick asparagus, kosher salt and
    2 More
    unsalted butter, thick asparagus, kosher salt, chunk pecorino romano cheese, fresh ground black pepper
    25 min, 5 ingredients
  • Roasted Fennel and Carrots with Pecorino Roasted Fennel and Carrots with Pecorino
    fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-i... and
    4 More
    fennel bulbs (about 3 1/2 lb) cut horizontally into 1/3-inch-thick slices, plus 2 tsp chopped fronds, carrots, peeled, cut diagonally into 1/3-inch-thick slices, chopped fresh thyme, grated pecorino cheese, extra-virgin olive oil
    5 ingredients
  • Linguine with Pecorino, Tomatoes, and Arugula Linguine with Pecorino, Tomatoes, and Arugula
    diced tomatoes in assorted colors (about 2 1/2 lb) and
    6 More
    diced tomatoes in assorted colors (about 2 1/2 lb), arugula, minced shallots, extra-virgin olive oil, balsamic vinegar, linguine, coarsely grated pecorino romano or ricotta salata (salted dry ricotta cheese)
    7 ingredients
  • Garlic Bread with Pecorino Romano Butter Garlic Bread with Pecorino Romano Butter
    unsalted butter, room temperature and
    4 More
    unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise
    5 ingredients
  • Broccoli Rabe with Garlic and Pecorino Romano Cheese Broccoli Rabe with Garlic and Pecorino Romano Cheese
    broccoli rabe,* tough stems peeled, extra-virgin olive oil and
    2 More
    broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese
    4 ingredients
  • Grilled Zucchini Pasta with Pecorino Walnut Crumble Grilled Zucchini Pasta with Pecorino Walnut Crumble
    garlic clove, olive oil, divided, hot red-pepper flakes and
    4 More
    garlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine
    30 min, 7 ingredients
  • Baked Belgian Endive with Pecorino and Walnuts Baked Belgian Endive with Pecorino and Walnuts
    belgian endives (about 8), trimmed , keeping whole, and q... and
    3 More
    belgian endives (about 8), trimmed , keeping whole, and quartered lengthwise, extra-virgin olive oil, walnuts, coarsely chopped, freshly grated pecorino romano cheese
    1 hour , 4 ingredients
  • Braised Artichokes with Pecorino (Carciofi al Tegame) Braised Artichokes with Pecorino (Carciofi al Tegame)
    artichokes, lemon for acidulated water and
    6 More
    artichokes, lemon for acidulated water, extra-virgin olive oil, garlic cloves, sliced, chopped onion, coarse sea salt , or to taste, peperoncino flakes , or to taste, shredded pecorino (6 to 8 months old) or mild cheddar
    8 ingredients
  • Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino
    asparagus, trimmed and
    5 More
    asparagus, trimmed, shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), extra-virgin olive oil, arugula , coarse stems discarded, pecorino romano or parmigiano-reggiano, balsamic vinegar
    1 hour 30 min, 6 ingredients
  • Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
    asparagus spears (about 3 lb), trimmed and peeled and
    8 More
    asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped
    9 ingredients




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