114 pecans it Recipes

broccoli, chopped, sunflower seeds, cider vinegar, mayonnaise, sugar, raisins (golden are best), bacon bits, pecans, chopped

apple , slices, sugar, cinnamon, melted butter, sugar, egg, beaten, flour, chopped pecans or 1/2 cup walnuts

oil (i use a canola), sugar, eggs, beaten, very ripe bananas, mashed, flour, baking soda, baking powder, salt, milk, vanilla, chopped pecans

eggs, sugar, oil, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, coarsely grated summer squash (squeeze some of the moisture out of this), chopped pecans (if not chopped , the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)

brown sugar, flour, chopped nuts (pecans preferred), butter -- melted (do not omit or reduce this amount), sweet potato mixture, mashed sweet potatoes (garnets looks best and i bake mine first), sugar, salt, vanilla, eggs -- well beaten, butter -- ( 1/2 cup) melted (you can leave it out or reduce it, if you wish)

extra large egg (or 2 egg whites), brown sugar , tightly packed, sugar , tightly packed, vegetable oil, vanilla extract, nonfat milk, lemon juice (for the buttermilk), zucchini, grated, carrot, grated, whole wheat flour, dried cranberries, ground cinnamon, baking soda, kosher salt, natural-style chunky peanut butter, toasted walnuts (estimate according to how nutty you want it, you can even omit the peanut butter) or almonds (estimate according to how nutty you want it, you can even omit the peanut butter) or pecans, whatever you like (estimate according to how nutty you want it, you can even omit the peanut butter), cinnamon-sugar mixture , for the top if desired. (1 tsp cinnamon and 1 tsp sugar, combined)

whole milk (if you can find goat s milk, try it) or 2 cups evaporated milk (if you can find goat s milk, try it), water (only if you are using evaporated milk), sugar, light corn syrup, baking soda, dark brown sugar (or 6 oz piloncillo see note), toasted and coarsely chopped pecans, butter, flour, baking apples (rome, winesaps, granny smiths, or mutsu), apple cider

all-purpose flour (or use half whole wheat and use 2 tbsp less flour total), salt , baking soda, baking powder, ground cinnamon (no, it s not too much), eggs at room temperature, vegetable oil (butter-flavored if you have it), white sugar, vanilla extract (or use 1/2 pkt vanilla sugar), grated zucchini (do not drain it!), chopped walnuts or pecans

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

crushed pineapple, undrained, water, i can tsp believe it s not butter fat free, i can tsp believe it s not butter fat free, salt, bread flour, active dry yeast, chopped pecans

cream cheese, softened, sugar, divided, eggs, canola oil, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, shredded peeled tart apples (i like to use granny smith), shredded carrot, chopped pecans, toasted, brown sugar (packed), butter, milk, sugar, vanilla extract (use good vanilla if you have it, so worth it!), chopped pecans, toasted

graham cracker crumbs, granulated sugar, butter, melted, pecans, cream cheese, brown sugar , packed, vanilla extract, eggs , large, caramel topping

flour, chopped pecans, sugar, divided, melted butter, cream cheese, cold milk, lg. cool whip, serv. size) jello chocolate instant pudding

sliced up mushrooms (or to taste), head broccoli, cut up and uncooked (or to taste), red onion, chopped (or to taste), chopped pecans (or nut of your choice), sliced strawberry, feta cheese , crumbled could also use bleu cheese, oil (canola not olive ), red wine vinegar, sugar, ketchup, tarragon

yellow cake mix, banana cream instant pudding, water, vegetable oil, ripe bananas, mashed, eggs, chopped pecans

vegetable oil cooking spray, butter, sugar, eggs, beaten, unsweetened cocoa powder, vanilla extract, all-purpose flour, salt, semisweet chocolate, chopped, bittersweet chocolate, chopped, pecans, coarsely chopped

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

coarsely ground walnuts (you can use pecans or any nut you prefer), whole wheat bread crumbs (i use 6 or 8 slices of whole wheat bread cut into small cubes, but it you prefer the store bought cr), extra firm tofu , that has been drained well and the excess water squeezed out, celery ribs, diced, soy sauce , unfermented, onion flakes, dried parsley, sea salt (you can use regular salt if you prefer), sage, marjoram, garlic powder, onion powder, nutritional yeast flakes, beef gravy or spaghetti sauce, to top when they come out of oven