52 pecans goat dried Recipes

extra virgin olive oil, shallot, finely chopped, garlic cloves, crushed, mixed wild mushroom, trimmed and sliced, dry white wine, fresh thyme, chopped, soy sauce, sea salt, fresh ground black pepper, pecans, chopped, toasted, goat cheese or 2 oz neufchatel cheese, softened

hearts of romaine, cleaned and chopped, ripe pears, peeled and diced, dried cranberries, nuts toasted : pecans, almond, walnuts etc., bacon, cooked and crumbled ( turkey bacon is also fine ), goat cheese crumbled, part balsamic vinaigrette to 2 parts poppy seed dressing- bottled or your favorite home made dressing, vinaigrette to 2/3 cup poppyseed or enough to moisten but not drench salad

applesauce (or veggie oil), sugar, eggs (preferably organic/free range for more omegas), milk (cow, goat, soy, rice, etc. can also use 1/2 yogurt 1/2 ), salt, baking powder, oats, walnuts , pecans or other mix-in (other nuts, dried fruit, etc) (optional), tea packets) fenugreek (optional), milled flax seed (optional), brown sugar, ground cinnamon

dannon oikos plain greek nonfat yogurt, crumbled goat cheese, cider vinegar, chopped parsley, salt and cracked pepper, heads crisp romaine hearts, shredded, apple, cored and sliced, roasted turkey , julienned, dried cranberries, toasted pecans

plain couscous, portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, salt , to taste, freshly ground pepper , to taste, fresh lemon juice, grape tomatoes, pitted and drained kalamata olives, coarsely chopped pecan halves, toasted, crumbled cheese (such as feta, aged goat cheese, or ricotta), chopped fresh mint leaves, mixed greens (such as watercress , arugula, and frisee), garnishes: mint sprigs, dried tomatoes

walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil

boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves

chevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices

fresh beets, rinsed, dried and quartered (do not peel), extra virgin olive oil , for drizzle, herbs , de province, garlic salt, good quality balsamic vinegar, crumbled goat cheese, toasted chopped pecans, fresh baby spinach

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt