17219 pecan with pecan butter Recipes

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

chopped pecans, unsalted butter , plus, unsalted butter, cut into chunks, corn oil or 1/3 cup other flavorless vegetable oil, all-purpose white flour, powdered sugar, light brown sugar, egg , plus, egg yolk, vanilla extract, salt

coarsely chopped pecans, sugar, butter, half-and-half, brown sugar, vanilla extract, whipping cream, crushed ice, rock salt

pecan halves, unsalted butter , plus, unsalted butter, room temperature, sugar, sugar, flour, eggs, room temperature, baking powder, salt, grated orange zest

pecan halves, unsalted butter, bittersweet chocolate, broken into pieces, light brown sugar, eggs, lightly beaten, light corn syrup, pure vanilla extract, kosher salt, all-purpose flour, plus more for rolling, sugar, kosher salt, cold unsalted butter, cut into 1/4-inch dice, ice water

sweet potatoes, graham cracker crumbs, coarsely chopped pecans or 1/3 cup walnuts, butter , plus, butter, softened, brown sugar, nutmeg

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, canola oil, eggs, butter, melted, sugar, ground cinnamon, chopped pecans, raisins, butter, softened, sugar, vanilla extract, lemon extract, water

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple extract

pecans, chopped, butter, light brown sugar , packed, granny smith apples, flour, baking powder, ground cinnamon, salt, butter, softened, sugar, egg, vanilla extract, milk

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

butter, softened at room temperature, honey, pecans, chopped and toasted, plain flour, baking powder, caster sugar, milk, egg, butter, melted, lemon juice, bananas, ripe, mashed

pastry shell , recipe follows, unsalted butter, brown sugar, sugar, honey, fine salt, heavy cream, halved pecans, unsalted butter, softened, sugar, pastry flour, salt, egg, egg yolk

cream cheese, softened, butter, flour, eggs, corn syrup, vanilla extract, chopped pecans, sugar, butter

chopped pecans, unsalted butter, room temperature, sugar, plus more for coating, vanilla extract, salt, all-purpose flour

chopped pecans, salt, butter, brown sugar, sugar, cornstarch, corn syrup, eggs, lightly beaten, milk, half-and-half, vanilla extract

unsalted butter, lt. brown sugar, sugar, baking soda, salt, eggs, pecans (7oz.) toasted,cooled and chopped, flour

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring