51167 pecan weet cookies Recipes

butter, softened, powdered sugar, chopped toasted pecans, vanilla extract, all-purpose flour, baking powder, salt, wax paper

butter or margarine, cut up, all-purpose flour, cottage cheese, butter or margarine, melted, brown sugar, chopped pecans

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, eggs, corn syrup, sugar, butter, melted, vanilla extract, chopped pecans

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans, sugar

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, egg white, lightly beaten, chopped pecans or walnuts, preserves or jelly of your choice

butter or margarine, all-purpose flour, butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, chopped pecans

brown sugar, butter, melted, butter, softened, cream cheese, softened, whole eggs, beaten, flour , all purpose, pecans, chopped, salt, salt, vanilla

butter or margarine, softened, sugar, dark corn syrup, eggs, separated, all-purpose flour, butter or margarine, powdered sugar, dark corn syrup, chopped pecans

butter, softened, sugar, eggs, all-purpose flour, salt, baking soda, vanilla extract, chopped pecans

butter, softened, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, chopped pecans

shortening, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, brown sugar, heavy whipping cream, vanilla extract

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans

crushed pecan shortbread cookies, divided, chopped pecans, toasted, divided, butter, melted, frozen lb cake, thawed and cubed, carton (1-1/2 quarts) peach or vanilla ice cream, softened, peach preserves