51186 pecan tassies cookies Recipes

flour, butter or 1/2 cup margarine, cream cheese, softened, brown sugar, pecans, chopped, egg, beaten, butter or 1 tbsp margarine, melted, vanilla

cream cheese, softened, butter, softened, flour, pecans, chopped, sugar, vanilla, butter, melted, eggs, milk

butter, softened, cream cheese, softened, all-purpose flour, butter, melted, brown sugar, egg, vanilla extract, pecans, chopped

margarine, softened, light cream cheese, softened, flour, light brown sugar, eggs, beaten, unsalted butter, melted, salt, vanilla, chopped pecans, golden raisin

all-purpose flour, granulated sugar, salt, less-fat cream cheese, softened, butter or stick margarine, softened, fat-free milk, chopped pecans, brown sugar, light-colored corn syrup, vanilla extract, salt, egg, egg white

butter, softened, cream cheese, softened, all-purpose flour, brown sugar, chopped pecans, eggs, butter, melted, vanilla extract, salt

butter, light corn syrup, brown sugar, all-purpose flour, chopped pecans

cream cheese, butter, flour, light brown sugar, butter melted, eggs, pecans ground

butter or margarine, softened, brown sugar, egg, salt, coarsely chopped pecans, unbaked (1 3/4-inch) tart shells

muffin pan, all-purpose flour, chocolate chips (optional), cream cheese (softened ), whole egg, light brown sugar (packed), pam cooking-oil spray, pecans (chopped ), salt, unsalted butter (softened ), unsalted butter (softened ), vanilla, white sugar (optional)

pillsbury pie crust, brown sugar packed, all-purpose flour, eggs slightly beaten, butter melted, vanilla, pecans chopped, toffee chips

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

pecan shortbread cookies, crumbled (about 1 3/4 cups), butter, melted, chopped canned pecans, cheesecake filling, cream cheese, softened, brown sugar, pack pumpkin, eggs, canned evaporated milk, cornstarch, maple flavoring, ground cinnamon, chopped canned pecans, brown sugar, butter, melted, maple flavoring

pecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

pecan shortbread cookies, butter, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, instant vanilla pudding mix, chopped pecans

crushed pecan shortbread cookies, divided, chopped pecans, toasted, divided, butter, melted, frozen lb cake, thawed and cubed, carton (1-1/2 quarts) peach or vanilla ice cream, softened, peach preserves