7 pecan pumpkin cranberry muffins Recipes

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

all-purpose flour, granulated sugar, baking powder, ground cinnamon, ground ginger, salt, canned pumpkin (not pie filling), vegetable oil, eggs, dried cranberries, pecans, chopped, coarse sugar (optional)

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)

flour, whole wheat flour, baking soda, pumpkin pie spice, salt, sugar, brown sugar, granulated splenda sugar substitute, pumpkin puree, eggs, applesauce, vegetable oil, pear, peeled cored, and diced, apple, peeled cored, and diced, fresh cranberries, pecan pieces

nonfat dry milk powder, vinegar, water, oatmeal (uncooked ), egg substitute, applesauce, dried cranberries, orange juice, all-purpose flour, whole wheat flour, ground flax seeds, pumpkin pie spice, cinnamon, brown sugar, baking powder, baking soda, salt (optional), chopped pecans (optional)