84 pecan praline topped Recipes

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

cheesecake, honey maid graham crumbs, chopped pecans, brown sugar, divided, granulated sugar, divided, butter, melted, canned pumpkin, eggs, ground cinnamon, ground nutmeg, ground ginger, philadelphia cream cheese, softened, cornstarch, praline, granulated sugar, water, chopped pecans, thawed cool whip whipped topping

crushed vanilla wafers (about 45 wafers), baking cocoa, sugar, butter, melted, brown sugar, sugar, cornstarch, butter, cubed, water, chopped pecans, cook-and-serve vanilla pudding mix, milk, peanut butter chips, pecan halves and additional whipped topping

flour tortillas (7 or 8 inches), warmed, butter, melted, sliced peeled tart apples, caramel ice cream topping, king arthur unbleached all-purpose flour, ground cinnamon, chopped pecans, toasted

filling ingredients, brown sugar, sugar, pumpkin, evaporated milk, eggs, ground cinnamon, ground ginger, topping ingredients, all-purpose flour, brown sugar, cold land o lakes butter, chopped pecans

heavy whipping cream, brown sugar, butter, cubed, semisweet chocolate chips, chopped pecans, ice cream

salt, ground nutmeg, ground cinnamon, vanilla extract, sugar, milk, eggs, half-and-half, butter, for pan, french bread (13 to 16 oz), praline, topping recipe follows, raspberry flavored syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended - framboise)

light brown sugar, clear jel, instant , available through king arthur flour, salt, unsalted butter, half-and-half (or milk), light corn syrup, vanilla extract, butter pecan flavoring (or pralines & cream flavoring) (optional), coconut, shredded (sweetened or unsweetened, toasted ), pecans, chopped, toasted

graham cracker crumbs, butter, melted, sugar, pecans, finely ground, cream cheese, softened, sugar, vanilla, flour, eggs, separated, caramel topping, pecans, chopped, sour cream, sugar, caramel topping, brown sugar, sugar, butter, evaporated milk, pecan halves, about

cream cheese, softened, sugar, cool whip topping, thawed, prepared graham cracker crusts, kraft caramel topping, roasted chopped pecans

nonstick baking spray with flour, butter; 1/2 cup melted and 1 cup softened, brown sugar, fuji apple, cored and thinly sliced, granny smith apple, cored and thinly sliced, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, buttermilk, caramel mousse , recipe follows, candy-coated pecans , for serving, caramel ice cream topping , for serving, unflavored gelatin, cold water, boiling water, heavy whipping cream, sugar, caramel ice cream topping

vanilla wafer crumbs (about 40 wafers), baking cocoa, sugar, butter, melted, brown sugar, sugar, cornstarch, butter, cubed, water, chopped pecans, cook-and serve vanilla pudding mix, milk, peanut butter chips, pecan halves, and additional topping

graham cracker crumbs, chopped pecans, brown sugar, butter, melted, caramel ice cream topping, flour, butter, unsweetened chocolate, sugar, flour, eggs, beaten, vanilla, chocolate frosting, pecan halves, maraschino cherries

baked sweet potatoes pulp, scooped from the skin, light or dark brown sugar, eggs, milk, unsalted butter, melted, pure vanilla extract, corn syrup, preferably dark, light or dark rum, salt, ground cinnamon, ground ginger, praline topping , recipe follows, chopped pecans, chopped crystallized ginger, light or dark brown sugar, unsalted butter, softened

butter, softened, cream cheese, softened, flour, salt, butter, softened, firmly-packed brown sugar, heavy whipping cream, southern comfort, vanilla extract, chopped pecans, lightly toasted, cream, for topping (optional)

french bread (long loaf), eggs, half-and-half, milk, tablesppons granulated sugar, vanilla extract, teaspooon ground cinnamon, salt, praline topping, butter, light brown sugar, chopped pecans, tablesppons karo syrup, ground cinnamon, maple syrup

butter or margarine, brown sugar firmly packed, pecans or walnuts chopped, vanilla pudding and pie filling regular or instant, milk sometimes if you want us a little less to make pie firmer, topping mix or cool whip or whipping cream, baked pie shell

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg