61485 pecan pie cupcakes pecan pie filling Recipes

eggs, pumpkin, white sugar, brown sugar , packed, cinnamon, salt, ground ginger, nutmeg, whole milk, heavy cream, prepared 9-inch pie shell

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

pillsbury refrigerated pie crust , softened as directed on box, pecan filling, eggs, granulated sugar, dark corn syrup, butter or margarine, melted, salt (optional), chopped pecans, chocolate filling, hot milk, vanilla extract, semisweet chocolate chips, whipping cream, powdered sugar, vanilla extract, chocolate curls (optional)

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

chocolate filling layer, butter, sugar, unsweetened cocoa, pecans , almonds or pinenuts crushed, flour, eggs, separated, water or cherry liquid, sour cream, sugar, vanilla or almond extract, cherry pie filling or sweetened canned or fresh cherries, glaze, chocolate chips, shortening, unbaked pie crust

refrigerated pie pastry, pumpkin pie filling, evaporated milk, eggs, lightly beaten, carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, salt, glazed pecans

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

egg whites, cream of tartar, sugar, chopped pecans, soda cracker crumbs, vanilla flavoring, whipping cream , whipped, raspberry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

sugar-free caramel topping , plus, sugar-free caramel topping, divided (found on ice cream asile in store), honey maid graham cracker pie crust, planters pecan pieces, plus, planters pecan pieces, divided, cold milk, jell-o sugar-free instant vanilla pudding mix (2 packages), canned pumpkin (not the pie filling, just the pumpkin), ground cinnamon, ground nutmeg, sugar-free cool whip, thawed, divided (2 tubs )

uncooked deep-dish pie crusts, recipe pumpkin pie filling; * see recipe, recipe southern pecan pie filling; * see recipe, pecan halves; additional to the 2 cups in recipe, egg white, water

store-bought un-iced large chocolate cupcakes or jumbo muffins, cherry pie filling, peppermint extract, white icing, green fruit roll strip, red cinnamon candies, green sanding sugar, pastry bag fitted with medium star tip, aluminum foil, saucer

fresh yellow onion, quartered, pecan halves, fresh garlic clove, chicken stock, canned pumpkin puree (not pie filling) or 2 1/4 cups fresh pumpkin, salt, dried thyme leaves, white pepper, butter, cream, fresh ground nutmeg, parsley

all-purpose flour, baking powder, baking soda, ground ginger, unsalted butter, room temperature, brown sugar, sugar, eggs, sour cream, lemon extract, apples, roughly chopped and loosely packed, sugar, salt, pumpkin pie spice, eggs, canned pumpkin (pure pumpkin, not pumpkin pie filling), evaporated milk

sweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract