184681 pecan passioncake cream frosting new Recipes

chopped pecans, cake flour, salt, baking soda, unsalted butter, white sugar, eggs, vanilla extract, sour cream, sugar, orange juice, vanilla extract

pecans (1/2 lb), finely chopped, unsalted butter, softened, salt, light brown sugar, cornstarch, eggs, whole milk, heavy cream, vanilla

pecans (about 1/2 lb), light brown sugar, cornstarch, salt, eggs, whole milk, vanilla, well-chilled heavy cream

sugar, cinnamon, light brown sugar, pecans (chopped ), butter, sugar, sour cream, eggs, vanilla, flour (sifted), salt, baking soda, baking powder

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

unsalted butter, well-chilled (1 stick), all-purpose flour, ice water, light brown sugar , firmly packed, unsalted butter (2 sticks), honey, sugar, chopped pecans (or pecan pieces), whipping cream

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

graham cracker crumbs, brown sugar, butter melted, caramels unwrapped, half and half, chopped pecans toasted, cream cheese softened, sweetened condensed milk, eggs, vanilla extract, pecan halves or pieces

butter, softened, brown sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, pecan halves, sour cream, brown sugar, vanilla extract, chopped pecans

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract

sugar, cornstarch, egg yolk, beaten, sour cream, lemon extract or 1/2 tsp orange extract, chopped pecans

caramels , unwrapped, marshmallows, milk, pecans, chopped, toasted, whipping cream, graham cracker crumbs, butter, melted

sugar, all-purpose flour, cream cheese, at room temperature, butter, at room temperature, chopped pecans, heavy cream, granulated sugar, heath bits o brickle toffee bits

sugar, all-purpose flour, cream cheese, room temperature, butter, room temperature, chopped pecans, heavy cream, sugar, almond toffee bits

whole milk, sour cream, eggs, butter, melted, vanilla, baking powder, all purpose flour, baking soda, cinnamon, kosher salt, pecans, toasted and chopped fine

vanilla caramels, marshmellows, milk, toasted pecan pieces. chopped, heavy cream , whipped, graham cracker crumbs, melted butter

sugar, all-purpose flour, cream cheese, butter, softened, chopped pecans, whipping cream, granulated sugar, heath bits

pecans, unsalted butter, heavy cream, milk, pure maple syrup, salt, egg yolks, maple flavoring