239 pecan mix cookies Recipes
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Easy Butter Pecan Cookiesbutter, softened, instant butterscotch pudding mix and2 Morebutter, softened, instant butterscotch pudding mix, all-purpose flour, pecans, chopped23 min, 4 ingredients
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Carrot Cookies With Pecansflour, baking powder, baking soda, salt, ground cardamom and8 Moreflour, baking powder, baking soda, salt, ground cardamom, cinnamon, butter, at room-temperature, light brown sugar , packed, egg, vanilla extract, peeled and grate carrot, chopped pecans, raisins (i like to use a mix of purple and white)35 min, 13 ingredients
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Chocolate Chip Cookie Deliterefrigerated chocolate chip cookie dough, refrigerated and8 Morerefrigerated chocolate chip cookie dough, refrigerated, cream cheese, softened, sugar, cool whip, thawed, milk, instant chocolate pudding mix, instant vanilla pudding, chopped pecans, chocolate chip30 min, 9 ingredients
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Chewy Pecan Cookies in a Jar Mixsugar, brown sugar , firmly packed, old-fashioned oatmeal and5 Moresugar, brown sugar , firmly packed, old-fashioned oatmeal, pecans, chopped, crispy rice cereal, all-purpose flour, baking soda, baking powder20 min, 8 ingredients
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Whip-Up German Chocolate Cookiesgerman chocolate cake mix and5 Moregerman chocolate cake mix, vanilla yogurt or 1 1/4 cups sour cream, egg, coconut pecan frosting, flaked coconut, chopped pecans10 min, 6 ingredients
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Easiest Ever Butter Pecan Cookiessoftened butter, instant butterscotch pudding mix and2 Moresoftened butter, instant butterscotch pudding mix, all purpose flour, chopped pecans20 min, 4 ingredients
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Sinfully Delicious Ice Cream Dessertoreo cookies, crushed, butter, melted, ice cream, softened and8 Moreoreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.5 min, 11 ingredients
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