85 pecan ice cream dessert Recipes

king arthur unbleached all-purpose flour, quick-cooking oats, chopped pecans, brown sugar, butter, melted, caramel ice cream topping, vanilla ice cream, softened

all-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

vanilla ice cream, softened, pineapple sherbet, softened, frozen strawberries, thawed, ripe bananas, sliced into rounds, chopped pecans , optional

butter, crispy rice cereal (such as rice krispies), brown sugar, shredded coconut, chopped pecans, strawberry ice cream, softened

whole graham crackers, butter, cubed, brown sugar, chopped pecans, dulce de leche ice cream, softened, hot fudge ice cream topping, warmed, coffee ice cream, softened, heavy whipping cream, coffee liqueur, chocolate curls

brown sugar, butter, softened, rice krispies, crushed, nuts, chopped, shredded coconut, vanilla ice cream or 1/2 gallon butter pecan ice cream

flaked coconut, brown sugar, butter, softened, frozen waffles, lightly toasted, scoops butter pecan ice cream or flavor of your choice

butter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)

whole rectangular graham crackers, butter, brown sugar, chopped pecans, dulce de leche ice cream, slightly softened, chocolate fudge topping, coffee ice cream, slightly softened, whipping cream, coffee-flavored liqueur

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter or 1/2 cup margarine, softened, chocolate syrup, vanilla, pecans or 1 cup walnuts

butter, brown sugar, coconut, special k cereal, pecans, chopped, ice cream (your favorite flavor )

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

softened unsalted butter (preferred ), brown sugar, flour, coarse-chopped pecans, caramel sauce, brand natural vanilla ice cream, softened

crumbled ginger snap cookies or crumbled cinnamon graham crackers, butter pecan ice cream, caramel dessert sauce, canister whipped cream, chopped pecans, maraschino cherries

chocolate sandwich cookies, crushed, butter, softened, vanilla or peppermint ice cream, softened, chocolate syrup, chopped pecans

vanilla ice cream or 1 pint coffee ice cream, irish cream, chilled, chocolate fudge sauce, chopped pecans