Pecan Fingers (Puckle Warts) Recipe

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Pecan Fingers (Puckle Warts)
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Ingredients:

Directions:

  1. Sift together flour and salt.
  2. Beat together butter, honey, and vanilla with an electric mixer until creamy. Mix in flour mixture at low speed just until blended, then stir in pecans. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 2 hours.
  3. Preheat oven to 300°F.
  4. Roll 1 1/2-inch balls of dough into 2- by 1/2-inch logs.
  5. Arrange cookies 1 inch apart on greased baking sheets.
  6. Bake cookies in batches in middle of oven until golden, 30 to 35 minutes, then roll in confectioners sugar while still warm. Transfer to a rack and cool, then reroll in confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.44 Kcal (4364 kJ)
Calories from fat 803.54 Kcal
% Daily Value*
Total Fat 89.28g 137%
Cholesterol 195.22mg 65%
Sodium 244.05mg 10%
Potassium 124.24mg 3%
Total Carbs 64.41g 21%
Sugars 61.34g 245%
Dietary Fiber 1.91g 8%
Protein 3.03g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.9mg 30%
Iron 0.6mg 4%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 583.63 Kcal (2444 kJ)
Calories from fat 449.88 Kcal
% Daily Value*
Total Fat 49.99g 137%
Cholesterol 109.3mg 65%
Sodium 136.64mg 10%
Potassium 69.56mg 3%
Total Carbs 36.06g 21%
Sugars 34.34g 245%
Dietary Fiber 1.07g 8%
Protein 1.7g 6%
Vitamin C 0.2mg 1%
Vitamin A 0.5mg 30%
Iron 0.4mg 4%
Calcium 21.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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