38439 pecan dulche sandwich Recipes
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all purpose flour, cake flour, sugar, coarse kosher salt and12 Moreall purpose flour, cake flour, sugar, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, more) ice water, eggs, dark brown sugar, golden brown sugar, light corn syrup, unsalted butter, melted, bourbon (such as maker s mark), coarse kosher salt, grated lemon peel, pecan halves, toasted, very coarsely chopped16 ingredients
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quick-cooking barley, water, salt, pecans (3 oz), chopped and6 Morequick-cooking barley, water, salt, pecans (3 oz), chopped, extra-virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, chopped fresh dill, chopped shallot (1 large), fresh lemon juice10 ingredients
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Pecan-Fig Pie with Brandied Whipped Creamchopped stemmed dried calimyrna figs (about 5 oz), brandy and12 Morechopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy14 ingredients
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Linguine with Pecan Arugula Pestopecans (3 oz), toasted, garlic clove, salt and5 Morepecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine45 min, 8 ingredients
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