44700 pecan crusted lobster Recipes

lobster tails, thawed if frozen, clarified lemon butter , plus 1 cup, recipe follows, special equipment : 4 metal skewers or 4 wooden skewers soaked in water for 30 minutes, unsalted butter , cut into 1/2-inch pieces, lemons , zested

lobsters, boiled, chicken broth, cold, butter, flour, salt, cayenne, milk, cream (scalded )

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

lobsters (1 1/4 lb each), water, rib celery chopped, carrot, peeled and chopped, leeks, sliced, onion, chopped, butter for roux, 2 tbsp for saut, flour, heavy cream, half and half, sherry, tomato paste

lobster, cooked, water, chopped onion, celery stalks, chopped, clam juice, butter, chopped onion, garlic cloves, minced, arborio rice, dry white wine, salt, fresh corn kernels, shredded monterey jack cheese, chopped green onions, fresh lemon juice

lobsters or 4 lb crayfish, unsalted butter, olive oil, onions, finely chopped, carrots, peeled and chopped, stalks celery, peeled and chopped, salt, dry white wine, madeira, fish stock , clam juice, or water, tomato juice, head garlic, with skins , cut in half horizontally, fresh parsley, with stems, black peppercorns, bay leaves, dried tarragon, dried thyme, cayenne

lobsters , par-boiled and split in 1/2 lengthwise, olive oil, salt and pepper, garlic, peeled and thinly sliced, flour tortillas, brie, thinly sliced, yellow tomato-tarragon relish , recipe follows, roasted red pepper and ancho salsa, recipe follows, grilled serrano and avocado relish, recipe follows

olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pecans, brown sugar, panko breadcrumbs, boniatos (or sweet potatoes), cleaned and diced, grouper or similar fish, all-purpose flour, eggs, beaten, olive oil or unsalted butter, diced onions, garlic, minced, jalapeno, diced, green bell pepper, diced, extra-virgin olive oil, white wine, heavy cream, milk, unsalted butter, pickled jalapeno juice from the jar, salt, ground black pepper

lobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream

lobster, clam juice, white wine (i prefer table wine), fresh tarragon, butter, egg, heavy cream, sherry, pernod (or real absinthe, if you have it), dry tarragon, dry chervil, salt, pepper to taste, paprika to color

lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )

batter, eggs, cinnamon, sugar, vanilla extract, salt, maple cream cheese, cream cheese at room temperature, vanilla extract, orange juice, pure maple syrup, salt, toast, texas toast (thick sliced white bread), fine chopped pecans, butter for fying

lobsters (or 6-1 1/4 pounders), good champaigne, arborio rice, onion, cut into small dice, garlic, minced, olive oil, heavy cream, chopped chives

pecan halves, golden brown sugar, ground cinnamon, unsalted butter, at room temperature

graham crackers (5 whole crackers), broken into large pieces, granulated sugar, pecans ,chopped (about 1/2 cup), ground ginger, ground cinnamon, unsalted butter , melted, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, allspice, table salt, pumpkin (15 oz), cream cheese , cut into 1-inch chunks and left to soften at room temperature, about 30 minutes, vanilla extract, eggs , left at room temperature , about 30 minutes, heavy cream, bourbon

lobster, butter divided, minced garlic, chopped celery, chopped carrots, chopped onion, tomato paste, fish stock, brandy, flour, whipping cream, sherry

yellow cornmeal, all-purpose flour, chopped pecans, salt, garlic powder, paprika, ground red pepper, egg, lightly beaten, water, farm-raised catfish fillets, vegetable oil, lemon wedges